The market was flooded with capsicums, so I decided to prepare stuffed capsicums. You can either bake or steam these stuffed capsicums instead of frying them in oil, as it is more healthy. I have tried both methods and it has turned out well.Today we will learn how to make stuffed Capsicum/Bell pepper curry following this easy recipe.
Pressure cook potatoes until soft, peel the skin and mash it slightly.Keep it aside.
Heat oil, add cumin seeds, when it sizzles, add onions and sauté until it changes colour.
Add peas, mashed potatoes, salt needed, red chilli powder, turmeric powder and coriander powder.
Cook on low flames for 5-6 minutes stirring in between.
Now the stuffing is ready.
Preparing the capsicums
Remove the stem and scoop out the seeds inside carefully and fill it with the potato stuffing. Grease the capsicums on the outside with oil.
Preheat an oven at 180 degree C for 10 minutes and bake the capsicums for 10-15 minutes at 180 degree C or until done (be careful not to burn it).
Alternatively you can steam cook for 10- 15 minutes and enjoy with rice or rotis.
Meet you all again with more interesting recipes, until then it is bye from Padhu.