The health benefits of spinach are numerous and its ability to help prevent diseases is well known. Spinach is an excellent source of beta-carotene, a powerful disease-fighting antioxidant. It is a rich source of Vitamins C, A, minerals and iron. It can be called the Super food. Combined with the versatile potato, it is a fantastic side dish for rice or roti (Indian flat bread). This is a very simple and easy curry which can be done in a few minutes time. Enjoy the health benefits of spinach by preparing this easy and simple Spinach Potato Curry (dry sabzi).
Pressure cook potatoes, peel the skin and cut it into cubes.
Wash spinach well, discard the thick stems and chop the leaves finely.
Heat oil, add cumin seeds, when it sizzles, add the cubed potatoes and turmeric powder.
Saute for 5 minutes on medium flame. Then add the chopped spinach, chilli powder, coriander powder and salt needed.
Cook covered on low flame until the spinach wilts and combines well with the potatoes.
Serve as a side dish for rice or roti or chappati.
Do not miss my very popular Aloo Palak Gravy Recipe and Palak Paneer Recipe.
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