I am very happy that this is my 100th post. My heartfelt thanks to all visitors, readers, fellow bloggers, friends for the encouragement, compliments and love you all have showered so far. I appreciate each and ever comment and feedback I have received. Thank you very much. Without your love and support Padhukitchen would not have come so far. So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari.This is a quick fix sweet especially if you have unexpected guests.Today we will learn how to make Rava Kesari following this easy recipe.
Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that)
Heat a little ghee, fry cashew nuts and raisins separately and keep it aside.
Add the remaining ghee, add rava and fry for a few minutes.
Boil 3 cups of water, add a pinch of kesari powder to it. Then add the boiling water to the rava, simmer and cook.
After all the water evaporates, add sugar, mix well and cook on low flame until the kesari starts to leave the sides of the pan.
Add cardamom powder, cashew nuts, raisins and serve hot or warm.
Check out more Indian Sweet Recipes (dessert).
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