This is a quick fry recipe with button mushrooms and capsicum which goes well with most flavored rice and is a fantastic side dish for chapati. I love mushroom and capsicum combination and so this is very common in my house.Today we will learn how to make mushroom pepper fry following this easy recipe.
Clean mushroom and chop it into medium size pieces .You will find tips on how to clean mushrooms in my Mushroom Pulao recipe.
Thinly slice onions lengthwise and cut capsicum into thin strips.
Heat oil (no seasoning required) add onion, garlic and saute till onions turn light brown.
Then add capsicum and cook for a few more minutes.
Add chopped mushrooms and cook covered on low flames stirring now and then.(no need to add water as mushroom oozes out water)
After it is slightly cooked, add required salt and pepper and cook till all the water evaporates.
Enjoy with roti or any flavored rice.
You might like my Mushroom Korma also.
Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com