My family loves both brinjal and drumsticks, so I always make this Brinjal Drumstick gravy (curry) during drumstick season. Drumsticks and brinjals pairs with each other. This kathirikkai murungakkai curry is a fantastic side dish with rice (sambar, rasam sadam/rice). It can be had with plain rice also. Today let us learn how to prepare drumstick brinjal curry/kathirikkai murungakkai pirattal following this easy recipe.
Cut drumstick into 2 inch pieces, brinjal and onions lengthwise.
Heat oil, add mustard seeds, when it splutters add jeera, after it sizzles, add onions and curry leaves.
Saute till onions turn golden brown, then add ginger garlic paste. Saute for a few more minutes.
Add finely chopped tomatoes, saute for another 3 minutes, then add brinjal and drumstick pieces.
Add sambar powder, coriander powder, turmeric powder and salt needed. Add little water, cover and cook on low flames till both brinjal and drumstick gets cooked well. Keep stirring now and then so that they will get cooked evenly. This curry should be semi dry.
More Drumstick recipes
Drumstick Leaves curry (Murungai keerai poriyal)
Drumstick Kuzhambu (Murungakkai Kuzhambu)
Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com