There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe
How to prepare Mushroom Biryani
Basmati Rice - 1 cup
Button mushroom - 200 grams
Green chilli - 2 slitted
Ginger-Garlic paste - 1 tsp
Tomato - 1
Curd - 1 tbsp
Coriander leaves - handful
Mint leaves - handful
Lemon juice - 1 tbsp
Oil - 2 tbsp
Chilli Powder - 1/2 tsp
Coriander powder - 2 tsp
Biryani Masala -2 tsp ( available ready made)
For the seasoning
Cinnamon -small piece
Wash and soak the rice for 15 minutes. Drain and keep it aside.
Slice the onions lengthwise.
Clean mushrooms and cut into big pieces. (Check out for details on how to clean mushroom in my mushroom pulao recipe)
Heat a tsp of ghee/butter in a pan and saute the drained rice. This will make the biryani more flavourful.
Heat 2 tbsp oil, saute cinnamon, cloves and cardamom, then add onions and fry will till onion turn golden brown .
Add chillies and ginger-garlic paste and saute well.
Add chopped tomatoes, mushrooms, curd, chilli powder, coriander powder and biryani masala. Saute for a few minutes.
Add mint leaves, coriander leaves, sauteed rice, 2 cups of water, salt needed, lemon juice and pressure cook for 3 whistles.
Wait for the pressure to subside and enjoy delicious hot Mushroom biriyani.
Potato gravy is nice side dish for this biryani. (my personal choice)
You might love my Easy Vegetable Biryani recipe also.
More Mushroom Recipes
Mushroom Pepper Fry
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com