Avocado is known as "Butter Fruit" in India. Avocados are extremely delicious, versatile and nutritious. You can make variety of dishes with avocado like avocado dip, sandwich, guacamole, salad, avocado egg sandwich, pasta etc. It's creamy texture makes it a great spread for bread. You can use it instead of butter. Avocados are extremely high in good fat. They are good for the skin and the heart. I love the buttery taste of the avocados and love to eat directly with a spoon with some powdered jaggery or love it sliced up with some salt and pepper. This milkshake is creamy and delicious. Today we will learn how to make avocado milkshake following this easy recipe.
How to cut Avocados
Cut the avocado lengthwise around the seed. Twist to open it and discard the seed/pit.
Scoop out the flesh using a spoon (picture below).
Blend the avocado flesh, milk and jaggery until smooth. The milkshake should be of pouring consistency. If it is too thick, add more milk and blend it again. Adjust sugar according to your taste. Pour into a tall glass and enjoy chilled avocado milkshake.
Tips - How to find out if an avocado is ripe
Gently squeeze the avocado with your finger tips. If it yields to pressure and leaves a dent, the avocado is ripe.
If it does not yield to pressure and is hard, it is unripe. If it is mushy, it it over ripe.
Check out more Milkshake Recipes, Fruit Juice Recipes and more beverages.
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