Thursday, September 15, 2016

Avocado Milkshake Recipe-Butter Fruit Milkshake

Avocado is known as "Butter Fruit" in India. Avocados are extremely delicious, versatile and nutritious. You can make variety of dishes with avocado like avocado dip, sandwich, guacamole, salad, avocado egg sandwich, pasta etc. It's creamy texture makes it a great spread for bread. You can use it instead of butter. Avocados are extremely high in good fat. They are good for the skin and the heart. I love the buttery taste of the avocados and love to eat directly with a spoon with some powdered jaggery or love it sliced up with some salt and pepper. This milkshake is creamy and delicious. Today we will learn how to make avocado milkshake following this easy recipe.

Avocado Milkshake

Avocado Milkshake Recipe

Avocado Milkshake Recipe

 Prep Time : 5 mins
 Serves: 1
 Recipe CategoryMilkshake-Avocado
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Avocado -1
   Milk - 1 1/4 cup (boiled and chilled)
   Sugar or powdered jaggery to taste


How to cut Avocados

Cut the avocado lengthwise around the seed. Twist to open it and discard the seed/pit.

how to cut avocados

Scoop out the flesh using a spoon (picture below).

Method 

Blend the avocado flesh, milk and jaggery until smooth. The milkshake should be of pouring consistency. If it is too thick, add more milk and blend it again. Adjust sugar according to your taste. Pour into a tall glass and enjoy chilled avocado milkshake.

avocado-butter fruit

Tips - How to find out if an avocado is ripe

Gently squeeze the avocado with your finger tips. If it yields to pressure and leaves a dent, the avocado is ripe.

If it does not yield to pressure and is hard, it is unripe. If it is mushy, it it over ripe.

Check out more Milkshake Recipes, Fruit Juice Recipes and more beverages.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post.  Thank you!

No comments:

Post a Comment

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.