Tuesday, August 1, 2017

Egg Paniyaram-Muttai Paniyaram Recipe

Egg Paniyaram/Chettinad Egg Paniyaram is a quick and easy dish prepared with eggs and dosa batter. It can be had as a light breakfast or as a snack. You can make egg paniyaram even without dosa batter. Today we will learn how to make egg paniyaram with and without dosa batter following this easy recipe with step wise pictures.

Egg Paniyaram-Muttai Paniyaram

Egg Paniyaram-Muttai Paniyaram

Egg Paniyaram-Muttai Paniyaram

 Prep Time : 5 mins
 Cook Time : 10 mins 
 Yields:14 Paniyarams
 Recipe CategorySnacks-Breakfast-Eggs
 Recipe CuisineSouth Indian
 Author:

   Ingredients needed

   Eggs - 2
   Dosa Batter - 1/2 cup
   Onion - 1 medium size
   Tomato - 1 small deseeded
   Green Chillies - 1 finely chopped
   Curry leaves (tender) - a sprig
   Coriander leaves - 1 tbsp finely chopped
   Turmeric powder - 1/8 tsp
   Salt as needed
   Pepper powder as needed
   Oil - 5-6 tsp
   Water - 2 tsp


Preparations

Finely chop onions, green chillies and tomato (remove the seeds).

In a bowl, break 2 eggs, add salt, turmeric powder, pepper powder,  2 tsp water and beat with a fork until foamy. Mix it with dosa batter.

Add finely chopped onion, tomatoes, green chilli, coriander leaves and curry leaves. Mix well.

Egg Paniyaram recipe

Method

Egg paniyaram batter is ready.  Heat paniyaram/appe pan, add 1/2 tsp of oil in each hole/cavity.

Muttai Paniyaram recipe

Fill each cavity with the egg paniyaram batter. Cook covered on low heat for few minutes.

How to make egg paniyaram

Flip it over and cook uncovered on low heat for another 2-3 minutes. Flip over 2-3 times if required until both the sides are browned.

Chettinad egg paniyaram

Remove from pan and serve immediately with tomato chutney or spicy kara chutney.

Egg Paniyaram without idli/dosa batter

I have tried egg paniyaram without dosa batter also which is also very delicious.

Follow the same recipe above omitting the dosa batter. Add 2 tbsp of grated cheese to the egg mixture and make paniyarams following the same method as above.

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4 comments:

  1. In the above recipe, when do you incorporate the dosa batter? Not mentioned....

    ReplyDelete
  2. Nice one doubt man..in the above mentioned method with dosa batter may I know in which stage u had added dosa batter

    ReplyDelete
  3. After beating eggs we need to add to dos batter. ..

    ReplyDelete
    Replies
    1. After beating the eggs, mix it with dosa batter.

      Delete

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