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Sambar recipes-sambar varieties-South Indian Sambar recipes

September 9, 2010 by PadhuSankar 14 Comments

Sambar is very popular in South Indian meals.A South Indian meal is never complete without sambar. Here are a few sambar recipes which you will love very much.

Sambar varieties-Sambar recipes-sambar vagaigal

Sambar Powder recipe

How to prepare sambar /Basic sambar recipe

Arachuvitta sambar

Bitter gourd pitlai

Sambar for idly/dosa/pongal

Mango Sambar

Instant sambar for idli

Mixed Vegetable Sambar recipe (step wise pictures for beginners)

Vendhaya Keerai sambar (methi sambar)

Brinjal Rasavangi 

Onion Arachu vitta Sambar

Drumstick Sambar Iyer style (without onions)

Pasi Paruppu Sambar (tiffin sambar)

No Onion No garlic Carrot Sambar

Keerai Thandu Sambar using Instant Sambar Podi

Hotel Tiffin Sambar

This page will be updated as and when sambar recipes are posted. Hope you enjoyed browsing my site.Thank you for visiting Padhuskitchen.

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Filed Under: Sambar varieties, Uncategorized Tagged With: Recipe Compilation, Uncategorized




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Reader Interactions

Comments

  1. Divya Vikram

    November 14, 2010 at 6:04 am

    Nice collection of sambar recipes.

    Reply





  2. Dr.Sameena Prathap

    November 14, 2010 at 6:50 am

    Hey Padhu,

    One of my hubby ear's favorites..Make it almost everyday…:)

    [email protected]

    http://www.myeasytocookrecipes.blogspot.com

    Reply
  3. Sayantani

    November 14, 2010 at 7:42 am

    loved that recipe for idli dosa. sounds and looks delish.

    Reply
  4. Priya Sreeram

    November 14, 2010 at 8:33 am

    yummy recipes for sambhar– loved the pitlai especially, make it almst the same way. 🙂

    Reply
  5. Hari Chandana

    November 14, 2010 at 8:38 am

    Yummy recipes.. 🙂

    Reply
  6. Gayu

    November 14, 2010 at 8:47 am

    Arachivitta sambar is my all time favorite..Good collection of sambars..

    Reply
  7. Biny Anoop

    November 14, 2010 at 9:51 am

    hi dear….great collection of sambhar….will surly check it out…..
    Biny

    Reply
  8. chaitrali pathak

    November 15, 2010 at 12:21 pm

    yummy recipes

    Reply
  9. Amritha Kalyani

    November 16, 2010 at 3:47 am

    good sambhar collection. i love arachivitta sambhar..

    Reply
  10. சாருஸ்ரீராஜ்

    November 16, 2010 at 1:13 pm

    my family members love your version of araichu vitta sambar till now i am following yours

    Reply
  11. Mk

    March 7, 2016 at 6:35 pm

    Thank you for such wonderful recipes Padhu.I am a novice cook who loves cooking but unfortunately most of the time I cook, there is no balance of flavours. Hoping an expert like you to help me out.
    Could you please let me know a foolproof ratio of jaggery to tamarind to sambar/rasam powder.. for sambar or rasam or for that matter in any recipe that requires jaggery and tamarind combination.

    Reply
    • Padhu Sankar

      March 9, 2016 at 6:49 am

      Thank you Mk for liking my recipes. Just follow the instructions given for sambar, rasam etc, you will get good results. Do not add too much tamarind as it will give a sour taste.

      Reply
  12. Nirmala Frikke

    June 28, 2016 at 12:27 pm

    I am preparing sambar for 50 people. How much sambar powder should I use? Or PLease tell me the measurements for sambar powder for 50 people. Thank you in advance.

    Reply
    • Padhu Sankar

      June 29, 2016 at 11:04 am

      Most of my sambar recipes serves 4 persons. Calculate for 50 persons and follow the same procedure.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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