Coconut Sevai-Coconut Sevai recipe-Coconut Idiyappam

I have already shared how to make idiyappam in my earlier post. If you have not read that,kindly check that and come to this post as this is a continuation of that post. If you have read that post ,then you will be knowing how to prepare idiyappam flour and plain idiyappam. This recipe is made by using plain idiyappam with coconut seasoning.Today we will learn how to make coconut idiyappam following this easy recipe.

Coconut Sevai-Thengai Idiyappam

 Prep Time : 20 mins

 Cook Time : 10 mins 
 Serves: 1
 Recipe Category: Breakfast-Dinner-Tiffin
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Plain idiyappam (made from 1/2 cup idiyappam flour)
   Salt needed

   For the seasoning

   Oil - 3 tsp
   Mustard seeds- 1 tsp
   Urad dal - 1/2 tsp
   Red chillies - 2
   Hing – a pinch
   Green chilli – 1 slit
   Curry leaves – a sprig
   Fresh coconut - 1/2 cup heaped grated


   For garnishing

   Fried Cashewnuts - 4-5

Preparations

Made idiyappam as mentioned in the Idiyappam recipe.

After the idiyappam cools, loosen the strings and keep it aside.

Method

Heat oil, add mustard seeds, when it splutters, add urad dal, red chillies, hing, green chilli and curry leaves.

When dal turns golden brown, add grated coconut and fry well on medium heat till the raw flavor goes. Add salt needed and mix well.

Add the plain idiyappam or sevai and mix well, so that is is well coated with the seasoning.

Garnish it with fried cashew nuts.

Serve with crushed papads or chips. Enjoy!!

Note

If you plan to make it for dinner, you can prepare plain idiyappam in the morning itself and keep it ready. You can do the seasoning before serving.

Idiyappam prepared from 1/2 cup of rice flour or sevai prepared from 1/2 cup of rice serves only 1 adult.

More coconut recipes

Coconut Recipes

Coconut Rice ( thengai sadam)

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