Fruit custard is one of the easiest dessert and also very tasty and healthy. Kids will love this and it is a nice way to sneak fruits in their diet. It can be made for any occasions. Today we will learn how to make fruit custard following this easy recipe.
Prep Time : 15 mins
Preparation
Method
Mix 2 tbsp of Vanilla custard powder with 3 tbsp of warm milk and make a smooth paste without any lumps. Your custard paste is ready.
Boil 2 1/2 cups of milk , add sugar to it.
Add the custard paste to the milk and cook stirring continuously until it becomes thick.
After it comes to room temperature, refrigerate it. Once it cools, it will become a little thick.
Cut fruits of your choice. You can use any seasonal fruits or mixed fruits.
Before serving, arrange the fruits in a bowl or cup and pour cold custard on top of it.
Serve Chilled.
Note - Mix fruits to custard only before serving.
Meet you all again with more interesting recipes and tips, until then it is bye from Padhu of Padhuskitchen.
How to make Fruit Custard (Indian style)
Prep Time : 15 mins
Cook Time : 10 mins
Serves:3-4
Recipe Category: Dessert
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Vanilla flavored Custard powder - 2 tbsp
Milk - 3 tbsp for mixing custard powder
Milk - 500 ml (2 1/2 cups)
Sugar - 50 grams (1/4 cup) or as required
Mixed fruits - anything of your choice
Serves:3-4
Recipe Category: Dessert
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Vanilla flavored Custard powder - 2 tbsp
Milk - 3 tbsp for mixing custard powder
Milk - 500 ml (2 1/2 cups)
Sugar - 50 grams (1/4 cup) or as required
Mixed fruits - anything of your choice
Preparation
Cut all the fruits into medium sized pieces. You can use any fruits of your choice like banana, apple, pineapple, papaya, musk melon, chikoo/sapodilla, pomegranate, pear, kiwi,grapes (seedless), strawberry etc. Avoid watermelon as it oozes water.
Method
Mix 2 tbsp of Vanilla custard powder with 3 tbsp of warm milk and make a smooth paste without any lumps. Your custard paste is ready.
Boil 2 1/2 cups of milk , add sugar to it.
Add the custard paste to the milk and cook stirring continuously until it becomes thick.
After it comes to room temperature, refrigerate it. Once it cools, it will become a little thick.
Cut fruits of your choice. You can use any seasonal fruits or mixed fruits.
Before serving, arrange the fruits in a bowl or cup and pour cold custard on top of it.
Serve Chilled.
Note - Mix fruits to custard only before serving.
Meet you all again with more interesting recipes and tips, until then it is bye from Padhu of Padhuskitchen.
Dr.Sameena PrathapJanuary 14, 2011 at 9:51 PM
Hey Padhu,
ReplyDeletePongal nalvaalthugal dear!!Yummy fruit custard...Drooling here!!:)Send some entries to my soup event also!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Custard is looking delicious... I love custard..nice way to sneak all the fruits in my lil one's tummy :)
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteVery yummy custard..
ReplyDeletelooks yummmmmmmm ! seasons greetings, a very sweet pongal to u & family !
ReplyDeletecustard looks yummy dear....
ReplyDeleteCustard looks very tasty n mouth watering..
ReplyDeleteMy favourite custard, havent had since a long..u r tempting me with ur clicks;.
ReplyDeleteHappy Pongal wishes to you and your family..
Fruit custard looks delicious.
ReplyDeleteYou are an amazing photographer, the pictures have come out so well! It reminded me of those days when I used to make custards so often. Your post makes me want to start that routine all over again. thanks!
ReplyDeletelooks perfect & yum !
ReplyDeleteYour custard looks nice...a fav in our home...
ReplyDeletecustard looks so tempting...superb...and awesome pics too..
ReplyDeletelooks perfect and delicious..love your site..
ReplyDeletelove to follow you
looks really nice.. :)
ReplyDeleteVery nice. I want to know the process for making veg and non beg soup
ReplyDeleteit helped me 2 impess my mom,
ReplyDeleteTHANX...
Hey nice recipe.
ReplyDeleteI usually make d custard a bit thicker and once cooled add in mango icecream for added flavour.then pop in the fruits. U should try it. Turns out great.
Let me try this and will let u know the experiencs.....cheeerssssssssssss
ReplyDeletewow....... tastes yummy, i love this receipe ... thanks padhu
ReplyDeleteIts yummy n gud desert n vry easy n simple to make.less time taken n healthy too.
ReplyDeletelove ur recipes Padhu...very easy to folow...
ReplyDeleteI look for any recipe in ur page and its always there .. So easy to learn too..
ReplyDeleteI look for any recipe and its always there in your page.. And it's so easy to follow. :-)
ReplyDelete50 grams of sugar means how much in table spoon?
ReplyDeleteDear Padhu,
ReplyDeleteAs per your measurements, 1 cup = 250 ml. So 2.5 cups make 625 ml. Should I use 1/2 litre milk or 625 ml milk for preparing custard. Kindly clarify.
I always use 250 ml cup for all of your recipes.
Regards,
Smeerthi
Smeerthi - Use half liter of milk. I use standard measuring spoons and cups for all my recipes. For this recipe use 1/2 liter of milk.
DeleteI use low fat milk, Can my in laws around 60's have it twice a week? Is it fatty food
ReplyDeleteI have never added warm milk to make custard paste..always cold milk.please clearify abt the milk. Also the quantity of the milk to make paste seems very less..is it just 3tbsp??
ReplyDeleteIt is done to prevent lumps. We are mixing the custard powder with 3 tbsp milk to prevent lumps, then we are adding it to the rest of the milk.The recipe is very clear, kindly read it fully.
DeleteI jus made the custard... Followed all the instructions.. But as soon as I added my paste,the milk turned thick. Now it's not like how it is shown in picture.. resembles more like an halwa. Where hav I gone wrong? Please clarify.
ReplyDeleteWhen adding the custard mixed milk (custard paste), you have to keep the heat low. You must stir continuously while adding. When it starts to thicken, you must switch off the heat because it will thicken further in the heat itself. As it cools it will become more thick.
DeleteCould you tell me where to find vanilla custard powder? I have searched a few Indian grocery stores with no luck. Is there a good source to purchase the vanilla custard powder in store or online (I'm in the US)? Is there a substitute for the vanilla custard powder?
ReplyDeleteYou can use any flavored custard powder.
DeleteHi, the fruit custard looks yummy but there is a saying that v shouldn't have fruits and milk together. For instance, orange is a citrus fruit and is it ok to have it mixed with milk??
ReplyDeleteI love fruit custard
ReplyDelete