Bengal gram/Kadalai paruppu -1/2 cup
Grated coconut – 2 tbsp
Lemon juice – few drops
Oil – 1 tsp
For the seasoning
Mustard – 3/4 tsp
Hing – a pinch
Urad dal – 1/2 tsp
Green chilli – 1 small finely chopped
Red chilli – 1
Curry leaves – few
Heat a tsp of oil, add mustard seeds, when it splutters, add hing, urad dal, green chilli, red chilli and curry leaves.
Then add the cooked kadalai paruppu/dal and mix it well.
Add grated coconut, mix and switch off the flame.
If you like sour taste, squeeze few drops of lemon juice for a different taste.
More Sundal recipes (Navaratri sundal recipes)
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