Plantain Stem Juice-Vazhai Thandu Juice
Prep time – under 15 mins
Plantain chopped – 2 cups
Butter milk – 1 cup + 1/4 cup for grinding
Salt to taste
Roasted Jeera powder -a generous pinch
Cut it into rounds removing the thread like fiber with your finger.
Keep it in diluted buttermilk to prevent discoloration.
Then chop it into small pieces.
Remove the chopped pieces from the buttermilk and grind it with a little water or fresh buttermilk.
Strain it, add the rest of the butter milk and blend again.
Add salt to taste. Sprinkle roasted jeera powder and serve chilled.
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