Brown Rice Pudding Recipe
Cook time – under 20 mins
Prep time – under 10 mins
Serves -1
Ingredients needed
Brown rice -2 1/2 tbsp
Jaggery – 4-5 tbsp
Milk – 2 cups
Cashew nuts, pistachio, almonds -1 tbsp each roasted
A pinch of ground cardamom powder
Preparation
Ground brown rice coarsely like rava and soak in 1/4 cup of water for 1 hour. Cook brown rice till soft.You can pressure cook also.
Dissolve jaggery in a little water and filter it to remove impurities.
Chop the nuts and keep it aside.
Method
Combine milk and rice in a pan and cook on low flame till milk reduces a little, stirring from time to time.
Add jaggery, cardamom powder and mix well. Switch off the flame and garnish with roasted chopped nuts.
It can be served either warm or cold.
Note – It will thicken as it cools, if needed you can add a little milk according to the consistency needed.
Brown Rice Recipes (Indian)
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Maayeka
June 3, 2012 at 1:36 pmA very delicious and healthy version of kheer.love to try this.
Shobha
June 3, 2012 at 1:59 pmHealthy kheer..love the jaggery payasams.
Sudha Sabarish
June 3, 2012 at 2:19 pmThis payasam is new to me.Bookmarked.Very tempting.
R.Punitha
June 3, 2012 at 3:27 pmHi Padhu ,
I'm Punitha.
THANK YOU for your self introduction to my blog:)
Expect your regular support Padhu. Payasam looks
delicious. I love deserts:) 🙂
Spice up the Curry
June 3, 2012 at 4:20 pmkheer looks delicious. I never made using brown rice. I ll try some time.
PT
June 3, 2012 at 5:12 pmi haven't tried kheer made of brown rice.. this one is inviting..
Kannada Cuisine
June 3, 2012 at 11:48 pmYummy
Sravs
June 4, 2012 at 12:20 amSo healthy and appealing kheer !!
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Sangeetha Nambi
June 4, 2012 at 4:45 amDelicious healthy Kheer…
Solid and Simple Blog
June 4, 2012 at 5:23 amhi Padhu
Thanks for the Brown Rice Pudding Recipe recipe.
I'll create one for sure, my kids are gonna like it 🙂
If you don't mind, can you submit your Brown Rice Pudding Recipe photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.
Priya
June 4, 2012 at 7:58 amHealthy and super delicious payasam.
faseela
June 4, 2012 at 10:10 amwow…healthy kheer…..
Akila
June 4, 2012 at 11:03 amLooks delicious and healthy one…
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Learning-to-cook
Regards,
Akila
Shabbu
June 4, 2012 at 11:08 amyummy recipes…Thank you for your comment in my space,,happy to follow u..keep visiting my space..
Shabbu's Tasty Kitchen
Divya Pramil
June 4, 2012 at 12:15 pmYummm!! Padhu am drooling here I love Kheer and yours looks mouthwatering..
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Kavitha
June 5, 2012 at 1:17 amkheer looking just yummy n delicious 🙂
Thanks for visiting my space and giving your comments….
Do visit again….Very glad to follow you 🙂
Delicious Adventures
June 5, 2012 at 6:42 amYou have a lovely space..visit mine sometime at Delicious Adventures
Petro Neagu
June 7, 2012 at 12:06 pmHi Padhu,
Congratulations on your Liebster award from Preeti @ Indian Kitchen. Well done!
Hugs
anu
August 16, 2013 at 6:28 amThis looks really healthy and delicious. I have become a big fan of ur recipes and just luv the way you present it.
-anu
Unknown
April 28, 2019 at 1:30 pmHi ma'am. My vadu mango pickle has become very salty. Please let me know how to rectify it. Thank you