Panagam Recipe
Prep time – under 15 mins
Serves -1
Ingredients needed
Jaggery -1/4 cup
Water – 1 1/4 cup
Lemon juice – 1 tbsp
Sukku podi /Dry ginger powder – 1/2 tsp
Cardamon powder – a pinch
Method
Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities.
Add lemon juice, dry ginger powder, cardamom powder and mix well.
Serve chilled.
Note– You can decrease or increase the ingredients according to your preferences
Rama Navami Recipes
Payasam Recipes (find a collection of kheer recipes)
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Divya Shivaraman
April 11, 2013 at 6:29 amwonderful click…loved ur panakkam
Sireesha Puppala
April 11, 2013 at 6:38 amThanks for the recipe need to make this one for the first time this year
Akila
April 11, 2013 at 8:28 amJust love it
Dipti Joshi
April 11, 2013 at 8:58 amCool drink!..Nice presentation!
Kaveri Venkatesh
April 11, 2013 at 12:22 pmNice one…Looks good
Priya Suresh
April 11, 2013 at 7:57 pmVery pleasant presentation..beautiful drink.
Suja Manoj
April 11, 2013 at 9:08 pmCool and refreshing drink,thanks for sharing.
Chitz
April 12, 2013 at 7:29 amAwesome click & a very simple recipe.. I have never had this before.. I wil make this for this year Navami then 🙂
varma's magic
April 16, 2013 at 10:59 amNice one….will prepare for this year srirama navami….thanks 🙂
janu
April 19, 2013 at 4:18 amthanks for sharing…timely reminder for rama navami 🙂
Vidya Anand
March 29, 2014 at 2:52 amLovely recipe Padhu. Have tried a few of your recipes and the whole family loved it. Thanks a ton.
The Conqueror
April 8, 2014 at 8:06 amVery nice recipe Padhu. I dont have sukku podi at home. Is there a substitute for sukku podi or can I skip this and make the panagam?
Thanks in advance.