Sri Rama Navami is a Hindu festival that celebrates the birth of Lord Rama, the seventh incarnation of Lord Vishnu. Ram Navami falls on the ninth day of the Chaitra month (the first month according to Hindu calendar).This year it falls on April 19th, 2013. Find Rama Navami recipes below-
Panagam Recipe
Prep time - under 15 mins
Serves -1
Ingredients needed
Jaggery -1/4 cup
Water - 1 1/4 cup
Lemon juice - 1 tbsp
Sukku podi /Dry ginger powder - 1/2 tsp
Cardamon powder - a pinch
Method
Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities.
Add lemon juice, dry ginger powder, cardamom powder and mix well.
Serve chilled.
Note- You can decrease or increase the ingredients according to your preferences
Rama Navami Recipes
Payasam Recipes (find a collection of kheer recipes)
Neer Mor
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wonderful click...loved ur panakkam
ReplyDeleteThanks for the recipe need to make this one for the first time this year
ReplyDeleteJust love it
ReplyDeleteCool drink!..Nice presentation!
ReplyDeleteNice one...Looks good
ReplyDeleteVery pleasant presentation..beautiful drink.
ReplyDeleteCool and refreshing drink,thanks for sharing.
ReplyDeleteAwesome click & a very simple recipe.. I have never had this before.. I wil make this for this year Navami then :)
ReplyDeleteNice one....will prepare for this year srirama navami....thanks :)
ReplyDeletethanks for sharing...timely reminder for rama navami :)
ReplyDeleteLovely recipe Padhu. Have tried a few of your recipes and the whole family loved it. Thanks a ton.
ReplyDeleteVery nice recipe Padhu. I dont have sukku podi at home. Is there a substitute for sukku podi or can I skip this and make the panagam?
ReplyDeleteThanks in advance.