How to make Vanilla Ice Cream
Milk – 2 1/2 cup or 1/2 liter (full fat milk)
Granulated white Sugar – 3/4 cup
Vanilla essence – 1 tsp
Cornflour – 1 tbsp
Gelatin – 1 tsp
Dairy cream – 1 cup (ready made or homemade)*
Keep the freeze setting in maximum.
Mix cornflour in 2 tbsp of cold milk and keep it ready.
Soak gelatin in 2 tbsp lukewarm water for 5 minutes. Then stir it over a bowl of warm water until it dissolves.
Boil milk until it reduces a little.This is done to prevent ice crystal formation.
Add sugar and stir until sugar dissolves.
You can beat 2-3 times. This is done to get creamier ice cream.
Your homemade ice cream is ready once it sets. Allow it to thaw for 5 minutes before serving.
You can jazz up ice cream with tutti frutti, toasted nuts,chopped fruits or crumbled cookies and enjoy!!
|Easy Vanilla Ice Cream|
Pure vegetarians can substitute gelatin with agar agar/china grass.
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