Gulab Jamun Recipe with Khoya
Prep time – under 10 mins
Cook time – under 20 mins
Yields – 12-15
1.Preparation of sugar syrup
2.Preparing the dough
3.Frying the gulab jamuns
Khoya (sugarless) -1 cup
All purpose flour/maida – 1/3 cup
Cooking soda/soda bi carb – a generous pinch
Oil for deep frying
For the sugar syrup
Sugar – 1 1/2 cup
Water – 2 cups
Cardamom powder -1/4 tsp or 2-3 cardamoms crushed
Rose essence – 1/4 tsp
The sugar syrup should be kept ready before frying the gulab jamuns.
Bring maida to room temperature and sieve it.
Note – It is usually equal cups of sugar and water for the sugar syrup but since I love more syrup, I added 1/2 cup more water.
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