It took only 15 minutes for me to make this delicious, healthy and filling spinach sandwich. Paired with a fruit or a glass of fruit juice, it makes a filling and healthy breakfast. Very simple, quick and also good for you. Today we will learn how to make Spinach Potato Sandwich following this easy recipe.
|Spinach Potato Sandwich and a banana – filling and healthy vegetarian breakfast|
Pressure cook potatoes, peel the skin and mash it slightly.
Discard the thick stems and use only the leaves of spinach. Wash and chop it finely.
Heat oil in a pan, add cumin seeds, when it sizzles, add finely chopped onion, green chilli and saute until onions turn transparent.
Add potatoes, salt, chilli powder and cook for 2-3 minutes.
Then add spinach leaves and cook until it wilts. Leave it to cool.
Apply butter on both sides of the bread, place 2 tbsp of spinach potato mixture, close it with another buttered bread and toast using a sandwich toaster. If you do not have a toaster, you can use a tawa.
Serve hot as such or with tomato ketchup.
Repeat the same process for the rest of the bread.
Check out more Breakfast Recipes
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!