Dissolve jaggery in 1/4 cup of water and filter it to remove the impurities.
Boil the filtered jaggery, when it becomes slightly thick, add the cooked foxtail millet.
Cook on medium flame until it gets blended well with the jaggery.
Then add cashew nuts, raisins and cardamom powder.
Enjoy this healthy and delicious Payasam hot or cold. Find more Millet Recipes.
Check out more Payasam Recipes