|Vegetable Quinoa Pilaf with pinto beans topped with a mix of seeds-cucumber tomato salad|
Chop the vegetables lengthwise.
Mince ginger and garlic together or grind it coarsely.
Saute until onions turn transparent. Add ginger garlic and saute for a few more minutes.
Add beans, carrot and saute for 2-3 seconds. Then add little water and cook beans and carrot until tender.
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