Bread Rava Toast is a quick and delicious dish prepared with bread and semolina or rava. It is instant, easy to make and very tasty to have with tea or a cup of hot coffee. It makes a light breakfast also.
- 4 Bread slices white or brown
- 1/2 cup Rava/sooji/semolina
- 3/4 cup Curd/yogurt
- Salt as needed
- Oil or ghee For frying
- 1/2 cup Onion finely chopped
- 1/2 tsp Ginger garlic paste
- 2 Green chillies finely chopped
- 1/4 cup Carrot Grated
- 2 tbsp Capsicum finely chopped
- Coriander leaves
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In a wide shallow bowl, mix together rava, curd, ginger-garlic paste, onion, green chilli, coriander leaves, capsicum, grated carrot and salt needed. Let it sit for 5 minutes.
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Cut the corners of the bread and then cut it diagonally.
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Spoon the batter thinly and evenly on both sides of the bread.
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Heat a tawa and place the bread slices on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread slices and toast on low heat until deep golden brown
on both sides. -
Repeat the same process for the rest of the bread slices.
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Serve hot from the tawa with mango thokku or sauce or any chutney.
Recipe Video
You can prepare this for breakfast or enjoy it as a tea time snack or any time of the day.
How to Make Bread Rava Toast with Pictures
Chop onion, green chilli, coriander leaves and capsicum finely.
In a wide shallow bowl, mix together rava, curd, ginger-garlic paste, onion, green chilli, coriander leaves, capsicum, grated carrot and salt needed. Let it sit for 5 minutes. The batter should be thick but not too thick. It should be of spreadable consistency.
Cut the corners of the bread and then cut it diagonally.
Method
Heat a tawa and place the bread slices on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread slices and toast on low heat until deep golden brown on both sides. It will take time, so you can carry out your other cooking activities side by side while the bread is frying.
Repeat the same process for the rest of the bread.
Enjoy it as a light breakfast or as a tea time snack or any time of the day!
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View Comments (20)
Very innovative and simple recipe..sure gonna try this weekend!!!
"Spoon the batter thinly and evenly on both sides of the bread." how can you spread on BOTH SIDES. will it not be clumsy? otherwise a good receipe
I never expected such doubts - Keep the bread on your hand and spoon the batter on the top side of the bread, place it on the tawa with the batter side down, then spread batter on the other side with a spoon. that's it!
Very innovative. When you say rava/ sooji, do u always mean the white rava? Can v use the samba rava, the brown rava which is the healthier version?
Do not use samba rava as it will take long time to get cooked.
Going to try it tomorrow. Looking forward :)
It was so yummy and different from the regular French toast. Thanks Padhu for sharing it. :).
Instead of spreading the batter, can u dip bread in batter and do deep fry in oil like we do for Bajjis?
Yes, you can dip. But as it will not stick to it properly, I have spooned the batter.
Very good and tasty. I got good marks for this from my son. Thanks
Tried this, it came out very well except the diagnol shape... Very innovative, simple & healthy as vegetables more in.. Thanks everybody enjoyed this today
Tried this, it came out very well except the diagnol shape... Very innovative, simple & healthy as vegetables more in.. Thanks everybody enjoyed this today
Tried this 2day... Rich in taste... Good idea to stuff veggies to the kids... Expecting more innovative dishes from you...