Saturday, May 14, 2016

Mushroom Bruschetta Recipe-Easy Mushroom Recipes

Mushroom Bruschetta (pronounced as brusketta) is easy to make and is wonderful as an appetizer and as a light breakfast. Learn to make Mushroom Bruschetta following this easy recipe.

Mushroom Bruschetta

Mushroom Bruschetta Recipe

Mushroom Bruschetta Recipe

 Prep Time : 10 mins
 Cook Time : 15 mins 
 Serves: 1-2
 Recipe Category Appetizer
 Recipe CuisineInternational

   Ingredients needed

   Fresh Baguette – 6-7 slices cut diagonally
   Olive oil - 2 tbsp
   Garlic cloves – 4-5 minced
   Button Mushrooms – 200 grams (or any mushrooms)
   Balsamic vinegar – few drops added slightly to taste
   Thyme (dry) - 3/4 tsp
   Freshly grated pepper to taste
   Salt to taste

   For Garnishing

   Olive oil as needed

Preparation and Method 

Slice Baguette diagonally into 1″ slices.

Baguette sliced diagonally

Preheat oven at 180 degree C (broiler mode). Place the bread slices on a baking tray and toast until golden brown and crisp. Alternatively, you can also toast it in a toaster or skillet brushing a little olive oil.

Remove from oven and rub the bread slices slightly with a peeled garlic clove when hot.

toasting baguette

Heat olive oil in a pan, add minced garlic and chopped mushrooms.

sauteing garlic

Cook the mushroom for a few minutes on high heat stirring constantly.

Add few drops of balsamic vinegar and cook for a few more seconds.

Mushroom Bruschetta Recipe

Add thyme, salt and pepper powder to taste. 
Garnish with parsley (optional) and remove from heat.  

Spoon the mushroom mixture on top of the toasted baguette slices. Drizzle a little olive oil and enjoy mushroom bruschetta immediately.

Check out my Tomato Bruschetta recipe and more World Recipes.


  1. I want to know wat is spiked ginger and kush wer wil i get them

    1. Find pictures of spiked ginger in the link below
      You will get it in nattu maruthu kadai (herbal or Ayurvedic pharmacy)


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