Crack an egg into a mixing bowl. Add finely chopped onion, green chilli and salt needed.
Add a tsp of water and beat well with a fork until foamy. Grease a tawa with oil and heat it.
Once the tawa is hot, pour the egg mixture on the tawa and cook on medium heat.
Once slightly cooked, flip it over to the other side and cook for just 4-5 seconds.
Remove the omelette onto a plate and sprinkle pepper powder if needed. Serve hot from the tawa with rice or with bread or as such.
You will love my other EGG RECIPES also.
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