Instant Mor Kuzhambu also known as "Vedika Vitta Mor kulambu" is a very simple and tasty dish prepared with curd and spices. It goes well with rice, ven pongal, adai and parathas.
Whisk curd, add turmeric powder, bengal gram flour, sambar powder and mix well without any lumps.
Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.
Now keep the flame on low, then add buttermilk and salt needed. Let it boil for 7-8 minutes.
Switch off and garnish with coriander leaves. Serve with rice.