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Bread rava toast-Bread semolina toast

Bread Rava Toast Recipe-Bread Sooji Toast Sandwich

Bread Rava Toast is a quick and delicious dish prepared with bread and semolina or rava. It is instant, easy to make and very tasty to have with tea or a cup of hot coffee. It makes a light breakfast also.

Course Appetizer, Breakfast, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 person


  • 4 Bread slices white or brown
  • 1/2 cup Rava/sooji/semolina
  • 3/4 cup Curd/yogurt
  • Salt as needed
  • Oil or ghee For frying


  • 1/2 cup Onion finely chopped
  • 1/2 tsp Ginger garlic paste
  • 2 Green chillies finely chopped
  • 1/4 cup Carrot Grated
  • 2 tbsp Capsicum finely chopped
  • Coriander leaves


  1. In a wide shallow bowl, mix together rava, curd, ginger-garlic paste, onion, green chilli, coriander leaves, capsicum, grated carrot and salt needed. Let it sit for 5 minutes.

  2. Cut the corners of the bread and then cut it diagonally.

  3. Spoon the batter thinly and evenly on both sides of the bread.


  1. Heat a tawa and place the bread slices on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread slices and toast on low heat until deep golden brown
    on both sides.

  2. Repeat the same process for the rest of the bread slices.

  3. Serve hot from the tawa with mango thokku or sauce or any chutney.

Recipe Video

Recipe Notes

You can prepare this for breakfast or enjoy it as a tea time snack or any time of the day.