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Instant Buttermilk Kuzhambu

Instant Mor Kuzhambu-Instant Buttermilk Kulambu

Instant Mor Kuzhambu also known as "Vedika Vitta Mor kulambu" is a very simple and tasty dish prepared with curd and spices. It goes well with rice, ven pongal, adai and parathas.

Course Kuzhambu Recipes, Main Course
Cuisine South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


Ingredients needed

  • 3 Cups Thick Buttermilk (whisked - should be a little sour)
  • 1 tbsp Bengal gram flour/kadalai mavu or Rice flour (besan/kadalai mavu)
  • 1/4 tsp Turmeric powder
  • 1 tsp Sambar powder
  • Salt needed

For the Seasoning

  • 2 tsp Coconut oil (or any other oil)
  • 1 tsp Mustard seeds
  • 1/4 tsp Fenugreek seeds
  • 1/8 tsp Carom seeds/ajwain/Omam (optional)
  • 1 pinch Asafoetida/hing
  • 1 inch Ginger (finely chopped)
  • 1 slit Green chilli
  • 1 sprig Curry leaves

For Garnishing

  • Coriander leaves (finely chopped)



  1. Whisk curd, add turmeric powder, bengal gram flour, sambar powder and mix well without any lumps.


  1. Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.

  2. Now keep the flame on low, then add buttermilk and salt needed. Let it boil for 7-8 minutes.

  3. Switch off and garnish with coriander leaves. Serve with rice.