Ginger garlic paste is used in most Indian cooking, so it would be easy if we prepare and store it rather than peeling garlic and ginger every time you need for a dish. Moreover it is very economical , flavorful, easy to make at home and do not have any harmful preservatives.
Wash ginger, pat it dry and peel the skin. Cut it into cubes.
Peel garlic. Check out how to peel garlic easily. Take equal quantities of ginger and garlic.
Grind ginger and garlic with salt and a tablespoon of oil. (avoid adding water).
Transfer the paste to an air tight container and store it in the refrigerator or freezer section.