This is a very simple dry curry/poriyal prepared with cauliflower. It goes well with both rice and all Indian breads. My family loves this curry very much. I have added ginger as it aids in digestion and also because my family loves it. Those who do not like the taste of ginger can omit that. Today we will learn how to make gobi/cauliflower sabji following this easy recipe.
Wash cauliflower well. Boil water with a little salt, a pinch of turmeric powder and add cauliflower florets to it. Keep it closed for 10 minutes. Drain the water and keep it aside.
Wash, peel the skin and chop potatoes into cubes.
When potatoes are half cooked, add cauliflower florets.
Add chilli powder, coriander powder and salt needed. Cook covered on medium heat, stirring now and then until the raw smell of the spices goes and the cauliflower is coated well with the masala. If needed you can sprinkle water in between while cooking.
Enjoy Cauliflower/gobi curry with rice, chapati or any Indian bread.
Cauliflower Curry (Poriyal)
Prep Time : 10 mins
Cook Time : 20 mins
Serves: 3-4
Recipe Category: Side Dish-Cauliflower
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 3-4
Recipe Category: Side Dish-Cauliflower
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Cauliflower – 1 medium size
Onion -1 finely chopped
Tomato – 1 big – finely chopped
Potato – 1 Cut it into small cubes
Ginger -1 inch piece finely chopped
Green chilli – 1 finely chopped
Salt to taste
Spice Powder
Coriander Powder -1 1/2 tsp
Chilli Powder -1/2 tsp
Turmeric powder – 1/4 tsp
For the seasoning
Oil -1 tbsp
Cumin seeds/jeera – 1 tsp
Preparation
Wash cauliflower well. Boil water with a little salt, a pinch of turmeric powder and add cauliflower florets to it. Keep it closed for 10 minutes. Drain the water and keep it aside.
Wash, peel the skin and chop potatoes into cubes.
Method
In a pan, heat 1 tbsp of oil, add cumin seeds, when it splutters, add onion and saute till it turns transparent. Add ginger, chillies, tomatoes, turmeric powder and potatoes. Cook covered.
When potatoes are half cooked, add cauliflower florets.
Add chilli powder, coriander powder and salt needed. Cook covered on medium heat, stirring now and then until the raw smell of the spices goes and the cauliflower is coated well with the masala. If needed you can sprinkle water in between while cooking.
Enjoy Cauliflower/gobi curry with rice, chapati or any Indian bread.
Note – You can also add 3/4 tsp of my vegetable curry podi for more flavor.
Meet you all again with more interesting recipes and tips, until then it is bye from Padhu.
View Comments (55)
It might be simple but sure it is delcious.
wow, nice presentation..love cauliflower fry with tomatoes. Even I have such recipe pending in drafts..nice clicks
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LOvely curry dear!!!!
Looks very tempting....
Nice click
Simple delicious veggie curry.
Nice presentation dear..Looks yummy..
I love ginger, and have been adding it so much in my cooking lately. I guess you might say I'm on a ginger kick. I also love cauliflower, and simple, tasty dishes. I have bookmarked this one!
Looks so delicious..very nice presentation..
It looks delicious and makes me wish my daughter liked cauliflower more!
Delicious, dear...and what a cute presentation!
Simply mouth-watering and i can finish the plate in seconds:)