Peanut Sundal-Peanut Sundal recipe-Navaratri sundal recipes

Ingredients needed

Peanuts -100 grams
Grated coconut -2 tbsp
Oil – 2 tsp

For the seasoning

Mustard -1/2 tsp
Hing/asafoetida – a generous pinch
Red chillies – 2
Curry leaves – little

Preparation

Soak peanuts in water overnight, drain the water and pressure cook with salt for 3 whistles.
(Keep it in a vessel and pressure cook.)

Method

Heat oil in a kadai/pan, add mustard seeds, when mustard splutters, add hing, red chillies and curry leaves, then add cooked peanuts.

Saute for a few seconds and add grated coconut. Mix well and remove from flame.

Sending this to MLLA-28 started by Susan and hosted by Divya

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Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen.