Preparing the rice rava- There are 2 methods to prepare this
1.Grind rice coarsely like rava/semolina in a mixie and sieve it. Use the rice rava for making this dish.
2.Soak rice for 20 minutes. Spread it on a cloth to dry and grind it coarsely like rava. Sieve it and store it. If you have a rice mill near your place, you can get it ground coarsely like rava.
Soak tur dal for 15-20 minutes in hot water. After that, drain the water completely, grind it coarsely and keep it aside.
When water starts boiling, lower the heat and add the rice rava slowly with one hand and keep stirring with your other hand.
Now we will prepare the Brinjal Gothsu-Kathirikai Gotsu
Note – You can also use store bought idli rice rava.
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