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  • Side Dish For Chapati

Pineapple Pachadi Recipe-Onam Special

August 18, 2012 by PadhuSankar 19 Comments

Pineapple Pachadi is a very delicious and exotic dish which has a sweet and and tangy taste. It is a part of the traditional Kerala Sadhya. I prepare it often as I love this pachadi very much. Today we will learn how to make Pineapple pachadi (Kerala style) following this easy recipe.

Pineapple Pachadi


Pineapple Pachadi Recipe

Prep Time: under 10 minutes
Cook time: under 20 minutes
Serves -1

Ingredients needed 

Pineapple chopped – 1 cup
Chilli powder – 1 tsp
Turmeric powder – 1/4 tsp
Curd – 1/4 cup + 2 tbsp
Jaggery -1 tbsp

For grinding

Grated coconut -1/4 cup
Cumin/Jeera seeds – 1 tsp
Mustard seeds – 1 tsp

For the seasoning

Coconut oil – 2 tsp
Mustard seeds – 3/4 tsp
Red chillies – 2
Curry leaves – few

Preparation

Peel the skin and remove the core of the pineapple. Chop it into small pieces.

Grind coconut, jeera seeds and mustard seeds to a fine paste and keep it aside.

Directions

Cook pineapple with very less water adding salt, turmeric powder, jaggery and chilli powder.(pineapple tends to ooze out water)

Once pineapple becomes soft, add the ground coconut paste and cook till the raw smell of the coconut goes and all the water evaporates.

Add whisked curd, mix well and switch off the flame. Do not boil after adding curd.

Heat coconut oil, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the pachadi.

Serve it as a side dish for rice. Give this delicious recipe a try and I am sure, you will not regret it.

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Filed Under: Festival Recipes, Quick recipes, Uncategorized Tagged With: Fruits, Health Dish, Kerala recipes, Pineapple, Uncategorized




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Reader Interactions

Comments

  1. Vijayalakshmi Dharmaraj

    August 18, 2012 at 4:12 pm

    different and nice one…
    VIRUNTHU UNNA VAANGA

    Reply
  2. Rebecca Subbiah

    August 18, 2012 at 8:30 pm

    wow what a fun way to serve pineapple trying this for sure

    Reply
  3. Shabitha Karthikeyan

    August 18, 2012 at 9:58 pm

    Never made this. Would love to try this, as I love simple and yummy pachadi.

    Reply
  4. rajirk

    August 18, 2012 at 11:36 pm

    i liked your way ofdecorating the items.very innovative.

    Reply
  5. R.Ramakrishnan

    August 19, 2012 at 2:00 am

    Lovely dish. I prefer to have this pachadi as a desert at the end of the meal !

    Reply
  6. Saraswathi Tharagaram

    August 19, 2012 at 2:53 am

    Love the coconut flavour.. Sure it will taste great as it look..

    Reply
  7. Hamaree Rasoi

    August 19, 2012 at 4:00 am

    Delicious and yummy looking pachadi.
    Deepa

    Reply
  8. Veena Theagarajan

    August 19, 2012 at 4:16 am

    I love this! it goes well with rice, chapathi…

    Reply
  9. PT

    August 19, 2012 at 6:04 am

    looks very yummy..

    Reply
  10. Swasthi

    August 19, 2012 at 6:30 am

    This is new to me Padhu! yogurt and pineapple combo must be tasting great.

    Reply
  11. Raksha

    August 19, 2012 at 7:28 am

    Very well explained

    Reply
  12. tamilsasikitchen

    August 19, 2012 at 10:39 am

    Very Yummy….Nice Clicks…

    Reply
  13. Shama Nagarajan

    August 19, 2012 at 2:14 pm

    delicious..I would like to share an award with you , please collect it from here :http://www.easy2cookrecipes.blogspot.co.uk/2012/08/award.html

    Reply
  14. Shweta in the Kitchen

    August 20, 2012 at 5:21 am

    Nice, never come across this recipe, always imagined pineapple in raitas & desserts or on pizza :)But this is a great recipe with so much flavor, out to be amazing

    http://shwetainthekitchen.blogspot.com/

    Reply
  15. Priya

    August 20, 2012 at 1:03 pm

    Love this pachadi very much.

    Reply
  16. Unknown

    April 13, 2017 at 5:29 am

    My Amma is just fabulous at making this.. temper in ghee.. also one can add few grapes as well..

    Reply
  17. peter

    September 21, 2017 at 10:34 am

    nice post

    Reply
  18. karthi

    January 7, 2018 at 3:27 pm

    Hi padhu,

    I had this pachadi in munnar and from then I had a thought of preparing it, luckily I found the recipe in your blog and prepared. It was very very awesome. Thank you so much for such a wonderful recipe.

    Reply
  19. Karthika

    October 7, 2020 at 12:47 pm

    I like this dish to the core. Mouth watering. One of my best liked dish.

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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