Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. The main dishes prepared for Krishna Jayanthi are Thattai, seedai (both salted and sweet version) murukku and aval payasam. I have compiled all the important recipes in one place to make festival cooking easier for all the people out there who celebrate the festival. Find a list of easy and delicious recipes below- All the recipe are tried and tested recipes, so you can try it with confidence.
|Ribbon Pakoda||Butter Murukku||Thenkuzhal|
|Rava Ladoo||Aval Payasam||Badam Kheer|
|Uppu Seedai||Thattai||Vella Seedai|
|Rava Kesari||Mullu Murukku||Paruppu Payasam|
|Sweet Appam||Pal Payasam||Ulundu Vadai|
I have compiled only very few important dishes above. You can find a variety of payasams, sweets and snacks recipes in the links below.
Pottukadalai Murukku (with store bought flour)
Suiyam (coming up next)
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