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Murukku recipe-How to make murukku-Diwali snacks-Chakli recipe

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Easy Murukku recipe-How to prepare murukku-Deepavali snacks

Wishing you all a very Happy and safe Diwali. Enjoy with your family and friends. Prepare this simple and easy murukku recipe for Diwali and I am sure your family is going to enjoy it very much. This murukku can be prepared by grinding rice in the wet grinder and it requires no butter or dalda yet it is crispy and melts in your mouth. Today we will learn how to make mullu murukku-wet grinder method following this easy recipe with step wise pictures. 

Murukku recipe

Murukku Recipe


murukku

 Prep Time : 20 mins (excluding soaking time)

 Cook Time : 40 mins 
 Yields: 45-50 murukkus
 Recipe Category: Snacks-Diwali Recipes
 Recipe Cuisine: South Indian
 Author:

   Ingredients needed

   Par boiled rice -2 1/2 cup (pulungal arisi)
   Fried gram /Chutney kadalai /pottu kadalai – 1 1/4 cup
   Oil – 1/3 cup
   Jeera /cumin seeds – 1 tsp
   Green chillies – 6-7 medium size
   Salt to taste ( mix it in a little water and add)

   Oil for deep frying murukku

Preparation

Soak par boiled rice in water for 2 hours, grind it to a fine paste, adding green chillies and little water. Do not add too much water, then you will not be able to prepare the dough.

Dry grind fried gram to a fine powder and sieve it. Keep it aside.

Mix ground rice + fried gram powder + salt + cumin seeds together. Bring 1/3 cup of oil to boiling point and add it to the mix.

Make a slightly stiff dough by adding warm water.

How to make murukku with pictures (1-4)

How to prepare murukku
How to prepare this easy and simple murukku

First let me tell you about the murukku maker.The murukku maker comes with 2 moulds and different plates. I have used the 3 star plate to make this murukku. (See pic below)

murukku makerMurukku maker

Method

Take a small amount of dough and put it inside the murukku maker, then press it with the other mould (you have 2 moulds) and you will find dough coming out of the 3 star shaped holes.

Move it in a circular motion to make murukku as shown in the picture on the back side of a small plate or the back of a flat ladle.Grease the back of the small plate or flat ladle with little oil and then press on it. We are doing this as the murukku will easily slip into the hot oil when you turn the plate or ladle. I greased it only once to make all the murukkus.

Heat oil in a kadai and when it is hot, drop the murukku inside the oil gently. It starts bubbling with a sound.( Picture 2) Let it get cooked. After sometime, flip it over to the other side (Pic -3) and fry until it becomes golden brown.

Once golden brown, remove murukku from the oil using a slotted ladle and drain on a paper towel to remove excess oil. You can fry 3-4 murukkus at a time depending on the quantity of oil used. Delicious Murukku is ready. (pic4)

Repeat the same process for the rest of the dough.

Store the murukkus in an air tight container. It has a self life of 10-12 days. Enjoy making this yummy and simple murukku this Diwali.

how to make murukku

Wishing you all a Bright Diwali – Sparkling with success and glowing with warmth!!

One more shot for you!! Enjoy

How to make murukku-wet grinder method

Do not forget to check out my Easy Thenkuzhal Recipe , Ribbon Murukku , Omapodi and Kara boondi

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Reader Interactions

Comments

  35. Abhilash Pillai

    I never knew the recipe for murukku but I was the one who helped my mother to make the murukku shapes. 😉

    I received the diwali sweets from amma this morning. She sent it through my uncle who visited my home for vacations.

    Reply

  41. Abirami

    Thanks for the great receipe.I was looking for a perfect muruku receipe for long time.I have a quick question,can you suggest me a type of parboiled rice whether it should be a ponni parboiled or sonamasoori parboiled riceor something different than these two

    Reply

  45. Yogeshwari M

    Hi padhu this is an awesome way of making murukku I tried for xmas and it came very well crispy cum soft and the taste was superb. Thank u for a wonderful receipie it was really easy and less time consuming.I shared with my sisters and Freinds….. God bless you!
    Regards
    Yogeshwari

    Reply

  47. Priyanka Ramaswamy

    Hi Padhu,

    Which type of murukku maker are you using because its difficult for me to press the murukku maker which is made of wood? Can you post a picture for reference.

    I have to say that till now I have tried atleast 30 recipes from your website and every thing had came out very well and I have got the name of best cook from my family and thank you Padhu for your recipes and love your recipes so much.

    Reply

  52. Soniya

    I am not able to follow your recipe… with ground wet rice paste how do you make the dough? Do you dry the rice before grinding them?

    Reply

  54. Pratheba Subramaniam

    Thanks for the recipe. Tried it came out well. Tasty. Also where do you buy the murukku press with 3 hole disc? I am not able to get it.

    Reply

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