Prep Time : 20 mins (excluding soaking time)
Yields: 45-50 murukkus
Recipe Category: Snacks-Diwali Recipes
Recipe Cuisine: South Indian
Par boiled rice -2 1/2 cup (pulungal arisi)
Fried gram /Chutney kadalai /pottu kadalai – 1 1/4 cup
Oil – 1/3 cup
Jeera /cumin seeds – 1 tsp
Green chillies – 6-7 medium size
Salt to taste ( mix it in a little water and add)
Oil for deep frying murukku
How to prepare this easy and simple murukku
Do not forget to check out my Easy Thenkuzhal Recipe , Ribbon Murukku , Omapodi and Kara boondi
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Have never tried adding green chillies in Murukku..must taste great..thanks for the recipe..
nice crispy murukku. I luv it.
The same way I will make.
Sonia (Nasi Lemak Lover)
Wishing you a very Happy Diwali ! I must learn this crispy murukku, thanks for sharing.
Happy Diwali dear to you!!Have a blast!!The murukku looks great…I make them without the green chilies…:)
Happy Diwali to you n your family dear!
wonderful dear.. love your presentation..
Crispy and yummy murukku..Happy Diwali to you and family
Crispy crunchy murukku. Wishing u and ur family a joyous Diwali.
Never tried murukku at home.These look perfect.Happy Diwali to you too
nice recipe..looks so perfect and yummy!!
Murukku looks crispy and yummy. Nice recipe.
Wowwwwwwwww.. looks soo delicious and perfect.. Happy Diwali 🙂
Happy Diwali to you ….Muruku looks crispy and perfect…
am yet to use my murukku press. now you have reminded me of that with a great recipe. love it.
happy diwali to you and your family.
Happy Diwali to you and your family..Thanks for sharing this simple recipe for those crispy murrukku..
Crispy and crunchy murukku padhu..wish u & ur family happy & prosperous diwali!!
Wishing you and your family a very Happy Diwali 🙂
crispy and yummy..perfect murukku!!Happy Diwali!!
Wish you and your family a very Happy Diwali.. your murukku is perfect..
இனிய தீபாவளி நல்வாழ்த்துக்கள்!!
love the presentation as usual … but the recipe with step by step pics makes it look easy .. bookmarking it
Wish you a very happy Deepavali.
Lovely murukku and cute presentation.Happy Diwali to u and ur family:)
looks yum!! Happy Diwali to you and your family!!
Wishing u a happy and prosperous diwali.wonderful looking crispy murukku tempts me a lot..
Hi, just drop by to wish you Happy Diwali 🙂 Enioy your day!
Happy Diwali to you and all at home!
Nice recipe,, Happy Diwali to you too…
One of our fav snacks…Love them 🙂 Happy Diwali to you and your family !
Very Happy Diwali Padhu, Loving the colour of the Murruku you got Fantastic 🙂
i juz luv diwali for the sweets…..happy diwali….nice murukku!!!
Deepawali murukku romba nalla iruku…. love it dear…
wish you and your family a very happy and prosperous Deepawali
I never knew the recipe for murukku but I was the one who helped my mother to make the murukku shapes. 😉
I received the diwali sweets from amma this morning. She sent it through my uncle who visited my home for vacations.
Is it not necessary to dry the rice prior to grinding it?
It is not necessary to dry the rice prior to wet grinding
Murukku taste gr8 with green chilli combination.
Happy Diwali to all 🙂
Wow!murukku looks perfect and well explained.
one of my fav snacks!!
Thanks for the great receipe.I was looking for a perfect muruku receipe for long time.I have a quick question,can you suggest me a type of parboiled rice whether it should be a ponni parboiled or sonamasoori parboiled riceor something different than these two
You can use any par boiled rice. It is pulungal arisi used for regular cooking and not for making idly
Thanks for D recipe Padhu!
I tried it and came very well!
I tried tjis..came very well. But colour was bit dark….where did i go wrong
Hi padhu this is an awesome way of making murukku I tried for xmas and it came very well crispy cum soft and the taste was superb. Thank u for a wonderful receipie it was really easy and less time consuming.I shared with my sisters and Freinds….. God bless you!
Is it aluminium or indolium murukku maker ? Whether it is very difficult to press ?
It is indolium, It will not be difficult to press, if the dough is made perfectly.
Which type of murukku maker are you using because its difficult for me to press the murukku maker which is made of wood? Can you post a picture for reference.
I have to say that till now I have tried atleast 30 recipes from your website and every thing had came out very well and I have got the name of best cook from my family and thank you Padhu for your recipes and love your recipes so much.
I have posted a picture of my murukku maker above ''method" . it is made of indolium
Hima Bindu Nandiraju
Can we use rice flour instead of par boiled rice?also please tell me how consistency of dough should be?
Tasty and nice…. Thanks for the recipe…. 🙂
I will try today
Can we use mixer for grinding pl reply me soon mam I have no wet grinder
Yes, you can but prepare less quantity as it is difficult to grind in mixie. Check my other South Indian Murukku Varieties
which can me done with store bought rice flour and homemade murukku mavu.
I am not able to follow your recipe… with ground wet rice paste how do you make the dough? Do you dry the rice before grinding them?
Thanks for,the recipe. Came out very well.
Thanks for the recipe. Tried it came out well. Tasty. Also where do you buy the murukku press with 3 hole disc? I am not able to get it.