Prep Time: 10 mins| Cook Time : 10 Mins| Serves : 1
Plantain Stem -1 (2 1/4 cup chopped)
Turmeric powder -a pinch
Roasted Cumin powder -1/4 tsp
Pepper powder to taste
Lemon Juice to taste
Salt to taste
For the seasoning
Mustard seeds -1/2 tsp
Curry Leaves -few tender ones
Coriander leaves – 1 tbsp finely chopped
Once the pressure subsides, open the cooker and strain the liquid. Keep this clear soup aside.
Bring the soup to boil. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves and pour it on the soup.
Add jeera powder, salt (if required) pepper powder and lemon juice to taste.
Garnish with finely chopped coriander leaves. Serve hot or warm.
More Plantain Stem/Vazhaithandu Recipes
Plantain Stem Stir fry (Vazhaithandu poriyal)
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looks really good! would definitely try it out.
This is a very healthy soup. Definitely going to try out.
i'll try thiss
would be happy if you could the burmese style of plaintain stem soup
take this soup twice in a week , it cure's your kidney problem.
where do you buy plantain stem?
I am living in India. Here it is very common and is available in all the markets. You can try in Indian stores, if you are living abroad.
My wife tried this today . . It was fantastic . . thanks to her ����☺
Very good taste can we add ginger and garlic
nice and simple reciepe really luved it thank u
I will try today
Tried today and it was really tasty
Tried it it's really good
This is such a soulfuo recipe.. I hav made so many times. Thank u