Once the pressure subsides, open the cooker and strain the liquid. Keep this clear soup aside.
Bring the soup to boil. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves and pour it on the soup.
Add jeera powder, salt (if required) pepper powder and lemon juice to taste.
Garnish with finely chopped coriander leaves. Serve hot or warm.
More Plantain Stem/Vazhaithandu Recipes
Plantain Stem Stir fry (Vazhaithandu poriyal)
Check out more Soup Recipes
Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates.