Bengal Gram flour/Besan -1 cup (kadalai mavu)
Ghee/clarified butter -2 tsp
Oil for deep frying boondis
Salt and chilli powder to taste
Take besan/chick pea flour in a bowl, add 2 tsp ghee, needed salt and chilli powder.
First add little water and mix it well without lumps.Then add more water little by little and make a slightly thin batter.The batter should neither be very thin nor thick.The consistency should be that of dosa batter. (see picture below)
Fry the balls till golden brown and drain it on a paper towel.
Instead of adding salt and chilli powder in the batter, you can even sprinkle it on the fried boondis, mix it well and then store it.
More Snack recipes
Murukku recipe (using wet grinder)
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com