We all know that oats is a very healthy and nutritious food. Oats has many vital nutrients such as vitamins, fiber and minerals. If you are bored of having oats porridge everyday, for a change you can make this dosa. The advantage is that, you do not have to grind or plan ahead as you do for regular dosa.This dosa can be made in a jiffy. I have already posted 2 instant dosa recipes earlier- Rava dosa and wheat dosa.Today let us learn how to prepare instant oats dosa following this easy and quick oats dosa recipe-
Dry grind the oats for a few seconds to a slightly coarse texture.
1.Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.
2.Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.
3.Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa. Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.
If you want to know how to prepare the basic dosa and the dosa batter recipe, then refer this link – How to make dosa
4.When it is cooked, flip it over to the other side. Do it carefully as this dosa will be very soft. After the other side is cooked, remove from heat and serve hot with any chutney or sambar.
Repeat the process for the rest of the batter.
Note – This dosa has to be taken hot.
You can also make this like rava dosa by making a thin batter.
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