If you love to make instant dosas, you can check my Instant Rava dosa, instant wheat dosa and many more dosa varieties. Today let us learn how to prepare instant oats dosa following this easy and quick oats dosa recipe.
Watch the video of Instant Oats Dosa in Rava dosa style
Oats – 100 grams/approx 1 cup (any instant oats)
Rice flour – 1/4 cup
Rava/Sooji – 1/4 cup
Buttermilk – 1/4 cup
Green Chilli – 1 finely chopped
Coriander leaves – 1 tbsp finely chopped
Cumin/jeera seeds – 1 tsp
Pepper powder – 1/4 tsp
Salt as required
Sesame seed oil for making dosa
1.Mix all the above ingredients (powdered oats, rice flour, rava, buttermilk, green chilli, coriander leaves, cumin seeds pepper powder and salt needed) except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.
2. After 15 minutes, the batter will be thick, so add needed water to get dosa batter consistency. Mix the batter well every time before making dosas
3.Heat a non stick tawa, pour a ladle of batter and spread it slightly in a circular motion as you do for normal dosa.
4.Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa. Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.
If you want to know how to prepare the basic dosa and the dosa batter recipe, then refer this link – How to make dosa
6.Repeat the process for the rest of the batter.
Note – This dosa has to be taken hot.
Rava dosa style Oats Dosa – Just follow as it is in the video
You can also make this like rava dosa by making a thin batter. Instead of spreading it, pour the batter from the outside corners of that tawa. This dosa will take a little longer time to cook, so be patient. That’s it.
Oats Dosa is healthy, easy to make and also instant. It does not need any grinding or fermenting.Just mix all the ingredients and start making dosas.
- 1 cup Any Instant Oats
- 1/4 cup Rice flour (or 3 tbsp)
- 1/4 cup Semolina/rava (or 3 tbsp)
- 1/4 cup Buttermilk
- 1 Green Chilli (finely chopped)
- 1 tbsp Coriander leaves (finely chopped)
- 1 tsp Cumin seeds
- 1/4 tsp Pepper Powder
- Salt (as needed)
- Sesame seed oil for making dosas
Dry grind the oats just for a few seconds.
Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.
Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.
Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa.
Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.
When it is cooked, flip it over to the other side. Do it carefully, as this dosa will be very soft.
After the other side is cooked, remove from heat and serve hot with any chutney or sambar. Repeat the process for the rest of the batter.
For this, you have to make a watery batter. Instead of spread it, pour the batter from the outside of the tawa. Drizzle oil all around the dosa. Once corners starts to lift up, flip it over to the other side.
Cook the other side and remove from tawa.
Serve hot with any chutney of your choice.https://www.padhuskitchen.com/category/side-dish-for-idly-and-dosa
Note - This dosa has to be served hot.
For rava dosa style oats dosa - watch the video for more detailed instructions.
Check Chutney Varieties for dosa and idlis.