Sambar is very popular in South Indian meals.A South Indian meal is never complete without sambar. Here are a few sambar recipes which you will love very much.
Sambar Powder recipe
How to prepare sambar /Basic sambar recipe
Mixed Vegetable Sambar recipe (step wise pictures for beginners)
Vendhaya Keerai sambar (methi sambar)
Drumstick Sambar Iyer style (without onions)
Pasi Paruppu Sambar (tiffin sambar)
No Onion No garlic Carrot Sambar
Keerai Thandu Sambar using Instant Sambar Podi
This page will be updated as and when sambar recipes are posted. Hope you enjoyed browsing my site.Thank you for visiting Padhuskitchen.
Nice collection of sambar recipes.
Hey Padhu,
One of my hubby ear's favorites..Make it almost everyday…:)
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loved that recipe for idli dosa. sounds and looks delish.
yummy recipes for sambhar– loved the pitlai especially, make it almst the same way. 🙂
Yummy recipes.. 🙂
Arachivitta sambar is my all time favorite..Good collection of sambars..
hi dear….great collection of sambhar….will surly check it out…..
Biny
yummy recipes
good sambhar collection. i love arachivitta sambhar..
my family members love your version of araichu vitta sambar till now i am following yours
Thank you for such wonderful recipes Padhu.I am a novice cook who loves cooking but unfortunately most of the time I cook, there is no balance of flavours. Hoping an expert like you to help me out.
Could you please let me know a foolproof ratio of jaggery to tamarind to sambar/rasam powder.. for sambar or rasam or for that matter in any recipe that requires jaggery and tamarind combination.
Thank you Mk for liking my recipes. Just follow the instructions given for sambar, rasam etc, you will get good results. Do not add too much tamarind as it will give a sour taste.
I am preparing sambar for 50 people. How much sambar powder should I use? Or PLease tell me the measurements for sambar powder for 50 people. Thank you in advance.
Most of my sambar recipes serves 4 persons. Calculate for 50 persons and follow the same procedure.