Add onions and saute till it turns translucent.
Add green chillies and ginger-garlic paste. Saute for a few more minutes.
Then add tomato juice, turmeric powder, chilli powder or sambar powder and salt needed. Cook until oil separates as seen in the picture below.
Garnish with coriander leaves. Serve hot with papads, potato chips or raita.
If using chilli powder, add 3/4 tsp chilli powder and 1-2 tsp of coriander powder for best results.
Add needed cooked rice to the mixture.
You might love my Tomato Biryani Recipe also.
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