This is a simple capsicum curry/sabji prepared along with tomato and potatoes.This dry curry can be packed for lunch with rotis. It also goes well with dal and chawal. Today we will learn how to make this simple bell pepper curry following this easy recipe.
Peel potato and cut it lengthwise.
Cut onion, capsicum and tomato also lengthwise. Remove the seeds for tomato.
Heat oil in a kadai, add cumin seeds, when it sizzles, add onions and saute till they turn translucent.
Add potatoes and cook covered stirring inbetween. When potatoes are half cooked, add capsicum. You can sprinkle water in between.
Add coriander powder, jeera powder, garam masala powder, chilli powder and salt needed.
Cook capsicum for a few minutes and then add tomatoes and continue to cook for a few more minutes. Do not forget to stir 2 or 3 times in between for even cooking.
Do not overcook the capsicum as it will not taste good. This simple dish goes well as a side dish with roti and rice.