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Saturday, April 30, 2011

Mango Sambar-Mango Sambar Recipe

Mango season has started in India, so here I am sharing  an easy mango sambar recipe with you all. We can prepare variety of dishes with mangoes like mango pachadi, mango rice, ice cream, mango panna etc. Today I am sharing with you an easy sambar recipe with raw mango which is very delicious with rice.

mango sambar

Raw Mango Sambar-Manga Sambar

Raw Mango Sambar

 Prep Time : 15 mins
 Cook Time : 20 mins 
 Serves: 2
 Recipe CategorySide Dish-Mango
 Recipe CuisineSouth Indian

   Ingredients needed

   Raw Mango (chopped) - 1 cup
   Drumstick - 1
   Brinjal - 1
   Sambar Powder - 2 tsp
   Turmeric Powder - 1/2 tsp
   Tur dal -1/3 cup

  For the Seasoning

   Oil - 2 tsp
   Mustard seeds - 1 tsp
   Fenugreek seeds - 1/4 tsp
   Hing/asafoetida - a pinch
   Curry leaves - a sprig

   For Garnishing

   Coriander leaves


Slightly scrap the skin of mangoes and cut it into medium sized cubes. Use only raw mangoes.

Pressure cook tur dal with 1/4 tsp of turmeric powder for 3 whistles or until soft. Mash it well and keep it aside.

ingredients for mango sambar


Heat oil, add mustard seeds, when it splutters add fenugreek seeds (vendhayam), hing and curry leaves.

Now add brinjal, drumsticks, sambar powder, 1/4 tsp turmeric powder and saute for a few seconds.

South Indian style raw mango sambar

Add 1 1/2 cup of water, needed salt and cook on medium heat till the vegetables become tender.

raw mango sambar

Once the vegetables are cooked, add mango pieces, cooked tur dal and 3/4 cup of water.

raw mango sambar recipe

Simmer and cook for a few minutes until the sambar thickens slightly. The sambar should not be too thick nor too watery. So adjust adding water accordingly.

Garnish with coriander leaves and serve hot with rice.

how to make raw mango sambar

Easy mango sambar is ready to be served with rice and any vegetable curry.

Raw Mango sambar

If you love mangoes, then do not miss my collection of Mango Recipes both raw and ripe mangoes.

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  1. So yummy and tangy sambhar. Goes well with white rice...

  2. dat is surely yummy tangy recipe...love dat presentation as well....

  3. Sambar looks delicious...Loved your presentation...

  4. Delicious & flavorful sambhar!!!
    Prathima Rao
    Prats Corner

  5. Great presentation and looks delicious! This is my favorite too...


  6. Yummy and tangy sambar... I love mangoes addition in any dish...

  7. beautiful recipe padhu. so very seasonal

  8. Delicious and tangy,superb sambar recipe.

  9. Love this sambhar....Yummy one, looks delicious

  10. Romba nallaa irukku... presentation is awesome:)

  11. wow..padhu...divine recipe with mangoo..

  12. Slurp, super delicious sambar, love it with some pickles..

  13. YUmmy and tangy sambar. Loved this a lot bookmarked and will try soon.

  14. Yummy Tangy Sambar, I like mango recipes soo much.
    Love your site paddu, First time here, this is the best site I have ever visited for women stuff.

  15. Looks so yummy. I know my hubby would love this because he is in love with mango! great recipe.

    Have a great week ahead.

  16. This is a nice twist to sambar.Mango would have given the sambar a nice tang.

  17. oh my mum makes them, missing! i seriously wish i could grab that bowl of sambar!

  18. I love recipes with raw mangoes, the sambhar looks tangy and yummy!!


  19. This looks good but I've never heard of brinjal. I'm intrigued...

  20. Lovely sambar, very flavorful indeed.

  21. have never tried this version of sambar...wat a nice idea esp now that the mango season is abt to start....as always love the elements in the snaps....:)

  22. We make mango sambar pretty much the same way! Good one :)

  23. wow, that looks super yum !!!

  24. Tangy Sambar, Can't resist the flavor dear...

  25. I love sambar but never had mango sambar, I am sure it will be super delicious!

  26. I.gonna try this for today's dinner , thanks for the recipe

  27. Mango sambar is too good. I used to refer your recipes whenever I am gonna try new dishes and tastes like my mom's dishes.

  28. Yummy sambar...mam tamarind add pannala???

    1. You can add less but if you mango is too sour, no need to add.


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