Padhuskitchen


Mango Sambar-Mango Sambar Recipe

by 33 Comments

Mango season has started in India, so here I am sharing  an easy mango sambar recipe with you all. We can prepare variety of dishes with mangoes like mango pachadi, mango rice, ice cream, mango panna etc. Today I am sharing with you an easy sambar recipe with raw mango which is very delicious with rice.

mango sambar

Raw Mango Sambar-Manga Sambar


Raw Mango Sambar

 Prep Time : 15 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Side Dish-Mango
 Recipe Cuisine: South Indian
 Author:

   Ingredients needed

   Raw Mango (chopped) – 1 cup
   Drumstick – 1
   Brinjal – 1
   Sambar Powder – 2 tsp
   Turmeric Powder – 1/2 tsp
   Tur dal -1/3 cup

  For the Seasoning

   Oil – 2 tsp
   Mustard seeds – 1 tsp
   Fenugreek seeds – 1/4 tsp
   Hing/asafoetida – a pinch
   Curry leaves – a sprig

   For Garnishing

   Coriander leaves

Preparation


Slightly scrap the skin of mangoes and cut it into medium sized cubes. Use only raw mangoes.

Pressure cook tur dal with 1/4 tsp of turmeric powder for 3 whistles or until soft. Mash it well and keep it aside.

ingredients for mango sambar

Method 


Heat oil, add mustard seeds, when it splutters add fenugreek seeds (vendhayam), hing and curry leaves.

Now add brinjal, drumsticks, sambar powder, 1/4 tsp turmeric powder and saute for a few seconds.

South Indian style raw mango sambar

Add 1 1/2 cup of water, needed salt and cook on medium heat till the vegetables become tender.

raw mango sambar

Once the vegetables are cooked, add mango pieces, cooked tur dal and 3/4 cup of water.

raw mango sambar recipe

Simmer and cook for a few minutes until the sambar thickens slightly. The sambar should not be too thick nor too watery. So adjust adding water accordingly.

Garnish with coriander leaves and serve hot with rice.

how to make raw mango sambar

Easy mango sambar is ready to be served with rice and any vegetable curry.

Raw Mango sambar

If you love mangoes, then do not miss my collection of Mango Recipes both raw and ripe mangoes.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!

Related posts:

Pepper Rasam-Milagu Rasam Recipe
Onion Samosa Recipe-How to make Onion Samosas-(Step wise pictures)
Malai Kofta Recipe-How to make Malai Kofta (Restaurant Style)
Dal Palak Recipe-Palak Dal-Spinach Dal-(step wise pictures)




Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *