How to make Mango rice (manga sadam)
Prep time -under 10 mins
Cook time – under 10 mins
Raw Mango – 1 (medium size)
Cooked rice -3 cups
Chilli powder – 2 tsp (my homemade powder is not very hot)
Turmeric powder -a generous pinch
Salt as required
For the seasoning
Sesame seed oil -2 tbsp
Mustard seeds -1 tsp
Curry leaves -few
Peel the skin of mango and cut it into small pieces.Discard the seed.
Heat oil in a pan, add mustard seed,curry leaves, when mustard splutters, add chopped mangoes, turmeric powder, chilli powder and salt needed.
Saute and cook mango for a few minutes till the raw flavor of the chilli powder goes.Do not over cook the mangoes.
Add cooked rice and mix well.Check for salt. Enjoy with any raita /pachadi,chips or papads.
More Mango Recipes (Indian)
Mango Rabri (payasam)
Mango thokku (pickle)
Raw Mango panna (juice)