How to make Mango Ice cream (Indian style)
Mango pulp – 1 cup
Milk Powder – 1 cup (full fat / full cream milk powder)
Water – 2 cups
Sugar – 1 cup
Fresh dairy cream – 1 cup
Mango essence – 1 tsp
Yellow food color – 2 drops (I did not use it)
GMS – 1/2 tsp
Milk -1/2 cup
Ice cream stabilizer (CMC) – 1 tsp
Keep refrigerator settings to maximum.
Blend mango pieces in a blender and take 1 cup of mango puree.
Mix GMS with 1/2 cup milk.
Mix stabilizer with 1 tsp sugar.
Now add stabilizer + sugar mix to the GMS + milk, little by little stirring continuously with a spoon or fork.The mixture will become slightly thick. Keep it aside.
|Indian Homemade Mango Ice Cream|
Mix water with milk powder well without any lumps.
Add mango puree, essence, food color, sugar and cream to the above and mix well.
Then add GMS and stabilizer mix. Mix everything together well and keep it in the freezer.
Use only aluminium container with a lid for freezing the ice cream mix.( this is done to prevent crystal formation and to get a good texture)
Once it is half set, take it out from the freezer and beat it with a wooden ladle (do not use mixie).
Beat it at least 4 times with a gap of 1 hour for 5 minutes.
After it is set, enjoy delicious mango ice cream.
Fresh cream is available ready made.You can use homemade cream also. Boil milk, cool it and refrigerate it overnight.The next morning, you will find a thick layer of cream on the top.Collect it and keep it in the freezer. Use it for recipes which need fresh dairy cream.
Meet you all with more interesting recipes and tips for summer.
icecream looks wonderful padhu 🙂
Perfect for summer !!
What is GSM and stabilizer ? Where to find them.
wonderful icecream!!!!!!very yummy n creamy.nice colour too.i like the pastel shade.
superb padhu ….right now i want to tast it
Thank you for the fresh cream recipe. I have not thought of it until you mentioned how to make it. Is GMS something like a stabilizer, because I have not heard of it.
wonderful ice cream…yummy
Super Yummy Recipes
Wow wonderful..perfectly made..
nice recipe for kids…..
Oh god,feel like having this yummy super tempting ice cream..
Nice creamy and wonderful icecream !!
Never tried making ice cream at home..looks yumm and simple to make
Yummy ice cream and nicely done
a perfect ice cream……yummy
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Wow…that's an extremely perfect and yum looking ice cream…..
wow perfect ice cream,luks delicious…
So creamy and delicious! Perfect for summer … for me all year through!
wow perfect icecream…..I am new here,saw your recipes….all are awesome…..keep it up.
Home Cooked Oriya Food
love the click! yummy mango icecream!
I love Mangoes!! Looks awesome…
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Wow, delicious & perfectly made! Beautiful picture!
Thanks for linking such a delicious recipe to my collection!!
what is GMS.
thanks for the note regarding GMS and CMC must try this.
could you tell me the time limit to beat the ice cream
i have made it today i have beaten the same for 10 minutes three more round to go.
You can beat for 5 minutes for 4 times
I only have gsm powder and not csm powder.. will it effect the texture of the ice cream??
Yes ,CMC is ice cream stabilizer, so it will affect the texture.
Hi padhu, Can we use milk instead of water ?
The mango ice cream is stunning! I recently made lavender ice cream with lots of vanilla bean. It was a dreary tan color and I added a touch of food color to achieve a pale lavender. Sometimes there is a time and place to use a bit of food coloring! But your mango ice cream is just intoxicating! My husband adores mango, I will have to suprize him with a bowl of your glorious ice cream!
Pls can I use cmc alone. Cant find gms in my country.
nic ice cream
Can you substitute milk power with milk?
Yes, you can substitute milk in place of milk powder. In that case, you have to boil the milk until it reduces to half. Use full fat milk.
How much milk should be used?
I didn't get gms at nilgris,shall i do without adding gms???
I have cmc but no gm powder can still make the ice cream
Thanks for a wonderful recipe again…
Didn't we use gelatin here? If so even we didn't use agar agar… So what is the substitute for gelatin/agar agar here?