Padhuskitchen


Paruppu Thogayal Recipe-Thuvaiyal Recipes

by 20 Comments

This is a very simple recipe which goes well with rice and jeera rasam. It is so easy to make and is also good for health. This is an authentic Tamil brahmin recipe. Whenever I prepare this, I make jeera rasam and vegetable curry or just any vegetable kootu to go along with it. Today let us learn how to prepare paruppu thogayal following this easy recipe.

 

Paruppu Thogayal

How to make Paruppu Thogayal /Lentil thuvaiyal 

Prep time – under 15 mins
Cook time – under 15 mins
Serves – 3- 4

Watch the video of making Paruppu Thogayal

Ingredients needed

Tur dal – 1/4 cup (thuvaram paruppu)
Bengal gram/kadalai paruppu – 1/4 cup
Whole black Pepper – 1/2 tsp
Red chillies – 4-5
Grated coconut – 2 tbsp
Hing – a pinch
Oil – 1 tsp
Salt as needed

Method 

Heat a tsp of oil, fry red chillies, hing and keep it aside.

In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown.

Add grated coconut, saute for 2-3 seconds and switch off the flame.

After it cools, grind it with little water, needed salt to a coarse paste.

Serve it with hot rice topped with ghee.

Variations– You can prepare this thogayal with tur dal alone.

You can add 2 garlic cloves while frying the dal if you like the flavor of garlic.

Adding grated coconut is optional but recommended.

Refer more Chutney and thogayal varieties

Subscribe to Padhuskitchen Youtube Channel

Click here to Subscribe to Padhuskitchen Youtube Channel and stay updated with our latest video recipes.
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,”  buttons below the post. It will keep me motivated. Thank  you!

Related posts:

Ragi Idli Recipe-Soft Finger Millet Idli Recipe
Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes
Mysore Rasam
Ragda Patties-How to make Ragda Patties at Home




Reader Interactions

Comments

  13. Mahalakshmi Venkat

    Hi Padhu,
    I did not know we could add kadala paruppu to thuvaram paruppu.
    I will try this.
    I add some tamarind when I grind this thugayal just to give a sour taste.
    Your recipe does not mention about tamarind.
    Also seasoning is not mentioned here.
    May be all these are just optional for taste.
    Please let me know.
    Thanks, Mahalakshmi

    Reply

  15. Awesome Lady

    Thanks a lot solved my doubts and made life easier…. <3 all your recipes, keep the great work going….

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *