How to make Paruppu Thogayal /Lentil thuvaiyal
Prep time – under 15 mins
Cook time – under 15 mins
Serves – 3- 4
Tur dal – 1/4 cup (thuvaram paruppu)
Bengal gram/kadalai paruppu – 1/4 cup
Whole black Pepper – 1/2 tsp
Red chillies – 4-5
Grated coconut – 2 tbsp
Hing – a pinch
Oil – 1 tsp
Salt as needed
Heat a tsp of oil, fry red chillies, hing and keep it aside.
Add grated coconut, saute for 2-3 seconds and switch off the flame.
After it cools, grind it with little water, needed salt to a coarse paste.
Serve it with hot rice topped with ghee.
Variations– You can prepare this thogayal with tur dal alone.
You can add 2 garlic cloves while frying the dal if you like the flavor of garlic.
Adding grated coconut is optional but recommended.
Refer more Chutney and thogayal varieties