How to prepare Green Chutney
Prep time – under 15 mins
Cook time – Nil
Coriander leaves – 2 cups (tightly packed)
Mint leaves – 1 cup (tightly packed)
Ginger – a small bit
Green chillies -2-3
Lemons juice – Juice of half a lemon
Sugar – 1/2 tsp
Salt to taste
Wash coriander and mint leaves nicely under running water.Drain and keep it aside.
Grind coriander leaves, mint leaves, ginger, green chillies, salt and sugar together adding very less water. Use chilled water for grinding. Add more water to adjust consistency you like.
Squeeze juice of half a lemon and mix well.This is added to retain the green color.
Enjoy this versatile chutney with parathas, bread, samosas etc.
Note -Coriander leaves should be more than the mint leaves. Coriander leaves should be 2 parts and mint leaves 1 part.
You can add a tbsp of roasted chana dal (pottukadalai) if you want it a little thick.
This chutney can be stored for 4-5 days in the refrigerator. Do try this very easy chutney and leave your feedback.
Super delicious chutney….
Nicely done, love the bright green color..
Lovely and colourful..
Flavorful and yummy chutney..
Love this chutney very very healthy..Good for hair growth..I recommend it to all women
nice chutney……..vibrant green colour.
yummy and all purpose chutney!
A staple in my house.
i make it almost same way. yumm
Versatile and simple
Hi Padhu,
All your recipes are really very interesting and simple. i love to try all these. Hearty wishes and thanks to you. May you and your family get a healthy and blessed life!
All ur receipes are very simple and easy to cook…. thanks for sharing it…
Hi Padhu,
All ur recipes are simple and yummy to tast it… i have tried Paneer pulav today and came up very nice…
Thanks for sharing it…
Hi happy with your recipe got kisses from my son Jo – Jessie
Yummy and colourful chutney.
Tried out this and came out good…Thank you…
It was in dark grren colour and bitter in taste. Not sure what went wrong