How to prepare Green Chutney
Prep time – under 15 mins
Cook time – Nil
Coriander leaves – 2 cups (tightly packed)
Mint leaves – 1 cup (tightly packed)
Ginger – a small bit
Green chillies -2-3
Lemons juice – Juice of half a lemon
Sugar – 1/2 tsp
Salt to taste
Wash coriander and mint leaves nicely under running water.Drain and keep it aside.
Grind coriander leaves, mint leaves, ginger, green chillies, salt and sugar together adding very less water. Use chilled water for grinding. Add more water to adjust consistency you like.
Squeeze juice of half a lemon and mix well.This is added to retain the green color.
Enjoy this versatile chutney with parathas, bread, samosas etc.
Note -Coriander leaves should be more than the mint leaves. Coriander leaves should be 2 parts and mint leaves 1 part.
You can add a tbsp of roasted chana dal (pottukadalai) if you want it a little thick.
This chutney can be stored for 4-5 days in the refrigerator. Do try this very easy chutney and leave your feedback.