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  • Side Dish For Chapati

Kerala Mambazha Pulissery Recipe

August 23, 2011 by PadhuSankar 23 Comments

I have spent a major part of my life in a place where there were people from different communities. My neighbours were Parsis, Gujaratis, Chettiers etc, so naturally I always had an open mind to different foods and love to try out other cuisines. I learn’t many Kerala vegetarian recipes which are an integral part of Onam sadhya from my dear Keralite friend. So the next few days, you will find Kerala recipes especially the ones which are part of Omam Sadhya. Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. Now let us learn how to prepare Mambazha Pulissery with this easy Mambazha Pulissery recipe.



Mambazha PulisseryHow to make Mambazha Pulissery



Ingredients needed

Ripe mango – 1

Ash gourd /white pumpkin – 1 cup (or you can use yellow cucumber)

Turmeric Powder – a generous pinch

Chilli Powder – 1/2 tsp

Yogurt /Curd – 1 cup (whip it well)

For the grinding

Grated coconut – 1/2 cup

Cumin seeds /Jeera – 3/4 tsp

Green chilli – 2-3

For the seasoning

Coconut oil – 1 tbsp

Mustard seeds – 1 tsp

Fenugreek seeds- 1/2 tsp

Red Chilli – 2

Curry leaves – few

Preparation

Peel and cut mangoes into medium size pieces.

Peep and chop ash gourd into medium size pieces.

Grind grated coconut, jeera and green chilli with little yogurt.

Method

Cook mangoes with turmeric powder, chilli powder and salt. Cook pumpkin separately with salt and add to the above.

Lower the heat and add yogurt. Boil for a few minutes.

Then add the grounded paste and boil for a few more seconds. Check for salt.

Heat oil, add mustard seeds, when it splutters, add fenugreek, red chilli and curry leaves. Pour this seasoning over the pulissery.

Serve it with rice.

Note -You can use any other oil but using coconut oil gives an authentic taste of Kerala.

Meet you all again with another interesting Kerala recipe, till then it is bye from Padhu of Padhuskitchen.com



Related posts:

Rasam recipes-South Indian rasam recipes-Rasam varieties
Chutney recipes - Chutney varieties - Thuvaiyal- thogayal varieties
Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes
Easy Guacamole Recipe-How to make Guacamole

Filed Under: Festival Recipes, Uncategorized Tagged With: Kerala recipes, Uncategorized




Previous Post: « Ganesh Chaturthi Recipes-Vinayaga Chaturthi Recipes
Next Post: Kalan Recipe- Kerala Kalan recipe-Onam Special dish »

Reader Interactions

Comments

  1. Chandrani Banerjee

    August 23, 2011 at 8:27 am

    Very nice recipe..

    Reply
  2. revathi

    August 23, 2011 at 9:30 am

    Lovely recipe Padma:) very authentic..
    Reva

    Reply
  3. Kaveri

    August 23, 2011 at 9:42 am

    That's one of favorites…

    Reply
  4. Priya

    August 23, 2011 at 9:43 am

    Wat an authentic dish,seriously inviting..

    Reply
  5. Ramya

    August 23, 2011 at 10:56 am

    this is one of my favourite

    Reply
  6. Premalatha Aravindhan

    August 23, 2011 at 12:11 pm

    wow thats a yummy recipe,thanks for sharing…

    Reply
  7. Laxmi

    August 23, 2011 at 1:00 pm

    authentic recipe.. have heard of this.. looks quite easy..

    Reply
  8. soujanya

    August 23, 2011 at 1:35 pm

    good one…liked it..

    Reply
  9. Suja

    August 23, 2011 at 2:57 pm

    My favorite..drool worthy..

    Reply
  10. Reshmi Mahesh

    August 23, 2011 at 3:12 pm

    Hey that looks very delicious and tempting…

    Reply
  11. Zareena

    August 23, 2011 at 3:14 pm

    Hmm.. one of my favorites. Lovely and yummy.

    Reply
  12. divya

    August 23, 2011 at 3:59 pm

    Simply irresistible, delicious..

    Reply
  13. Nithya

    August 23, 2011 at 4:03 pm

    Slurp.. delicious 🙂

    Reply
  14. GEETHA ACHAL

    August 23, 2011 at 7:27 pm

    Lovely recipe…Thanks for sharing…

    Reply
  15. Ammu's

    August 24, 2011 at 4:34 am

    Yum yum…

    Reply
  16. Rinku Naveen

    August 24, 2011 at 5:03 am

    Slurp..yummm..my fav.

    Reply
  17. shylaja

    November 19, 2012 at 12:18 pm

    superb…typical kerala preparation

    Reply
  18. Anonymous

    April 10, 2013 at 10:07 am

    hi,

    ma'm very interesting…recipie's.I'm in a big crisis till now,now am confident about my kid's food.

    Reply
  19. jisha

    April 11, 2013 at 5:13 am

    My fav dish

    Reply
  20. Radhika Girish

    July 27, 2015 at 2:04 pm

    Have tried this recipe twice. Both times it's turned up great. Thanks!

    Reply
  21. Roopa raj

    March 22, 2017 at 11:22 am

    Will this be sweet ? Should I mash the mangoes ?

    Reply
    • Padhu Sankar

      March 25, 2017 at 8:34 am

      Not very sweet. I have written clearly under preparations to peel and cut the mangoes.

      Reply
  22. divya

    June 4, 2017 at 7:20 am

    Very nice recipe's padhu, your recipes are an inspiration to many working women like me.. I always stop by your site in morning cooking dilemmas & I always stumble upon something interesting!!

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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