Padhuskitchen


Mango Rabri- Mango Rabri recipe

by 29 Comments

My friend gifted me a basket full of juicy mangoes. So I prepared many dishes with mangoes like mango milkshake, mango lassi , mango ice cream (will post it soon) etc. I also prepared Mango Rabri . It is very easy to prepare and tastes delicious. Do try this easy mango recipe.


Mango Rabri
Mango Rabri Recipe- How to prepare Mango Rabri


Ingredients needed

Whole milk – 2 1/2 cups
Juicy ripe mango pieces – 1 cup
Sugar – 1/4 cup or as required
Pistachio – 5-6
Almonds – 4
Cardamom Powder – 1/4 tsp
Saffron – 4 small strands

Preparation

Soak almonds in hot water for 20 minutes. Remove the skin and cut it into thin slices. Keep slivered almonds aside. Chop pistachio into small pieces.

Soak saffron is a little warm milk.

Puree the mango pieces in a blender with a little milk.

Method

Boil milk till it reduces to half the quantity.

Add sugar and let it dissolve. Remove from flame and let it cool.

After it cools, add mango puree, powdered cardamom, chopped pistachio, almonds and saffron. Refrigerate it and serve chilled.

Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com

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Comments

  14. noon

    This looks so delicious. I have never had this dish. But you must be enjoying sweet delicious mangoes in India. Here we just get one or two kinds – hit or miss that too in taste. Thanks for your comment on my post.

    Reply

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