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Potato Chips-How to make Potato chips

by 32 Comments

Potato chips is a very popular snack all over the world and I don’t think there will hardly be anybody who does not love potato chips. Well, Do you want to enjoy Home made Potato chips (Aloo chips) like in the picture below.You can, as preparing Crispy potato chips at home is very easy. Just follow my step by step tutorial with pictures and it will not let you down. Today we will learn how to make potato chips at home following this easy recipe with step wise pictures.

Potato chips-How to make potato chips at home

Homemade Potato Chips-Urulai Kizhangu Varuval-chips


Homemade Potato Chips-Urulai Kizhangu Varuval

 Prep Time : 15 mins

 Cook Time : 30 mins 
 Recipe Category: Snacks
 Recipe Cuisine: Indian
 Author:

   Ingredients needed

   Potatoes – 1/2 kg or as needed (buy big firm ones)
   Oil for frying ( I used refined sunflower oil)
   Chilli Powder as needed
   Salt as needed
   Potato slicer

Preparation

1. Mix needed salt and chilli powder together and keep it ready before frying.

2. Wash Potatoes well and slice it with the help of a slicer.You do not have to peel the skin. The slices should be thin and not thick.

3.Rinse the slices well 2 -3 times and wipe it dry gently with a cloth .

urulai kilangu chips
4. Spread it on a cloth and let it dry for 10-15 minutes.

Potato chips recipe
5.Heat oil in a kadai (to check if the oil is hot enough, drop a slice of potato, if it comes to the surface immediately, the oil is ready for frying. Reduce the heat to medium and gently drop a few potato slices into the hot oil. The number of potato slices you add depends on the quantity of oil used.

6. After few minutes, flip it over to the other side with a slotted ladle so that it gets fried evenly.

How to make potato chips
7. Fry until golden brown and remove from oil with a slotted ladle.

8. Drain on a colander or paper towel. Sprinkle salt+chilli powder mix on the potatoes while still hot and gently mix it. After it cools, store it in an air tight container. If you like pepper flavored potato chips, you can sprinkle salt+ pepper powder mix.

It stays fresh for 4-5 days in an air tight container.

urulai kizhangu varuval

Potato chips can be had as a snack or even as a side dish for many rice dishes and variety rice.

You will love my vazhakkai chips and finger chips also.

Hope you enjoyed my post. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com

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Reader Interactions

Comments

  21. Neel

    awesome….. i love potatoes dishes ..especially potato chips. The way defined the whole process is quite impressive. Great & thanks for such explanation.

    Reply

  25. PadhuSankar

    The chips must have turned reddish because the oil temperature must have been too high. Heat the oil first, drop a single potato slice, if it raises to the surface immediately, reduce the flame to medium and then fry the potato slices. Oil should not be too hot.

    Reply

  28. PadhuSankar

    Himanshu – If there is moisture, then the chips will not be crunchy. So you should wipe the potato slices well with a cloth and then spread it on a cloth for sometime to dry.

    Reply

  30. Unknown

    I have a baker friend who suggested the below recipe … Take a utensil with water & vinegar, bring it to boil & add potato slices. Boil it for 3-4 MNS. Remove them & spread it for drying. It has to dry completely. Then deep fry them. This method actually gave me perfect chips. Need to have some patience to prepare them

    Reply

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