Homemade Potato Chips-Urulai Kizhangu Varuval-chips
Prep Time : 15 mins
Recipe Category: Snacks
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Potatoes – 1/2 kg or as needed (buy big firm ones)
Oil for frying ( I used refined sunflower oil)
Chilli Powder as needed
Salt as needed
Potato slicer
Preparation
4. Spread it on a cloth and let it dry for 10-15 minutes.
5.Heat oil in a kadai (to check if the oil is hot enough, drop a slice of potato, if it comes to the surface immediately, the oil is ready for frying. Reduce the heat to medium and gently drop a few potato slices into the hot oil. The number of potato slices you add depends on the quantity of oil used.
7. Fry until golden brown and remove from oil with a slotted ladle.
It stays fresh for 4-5 days in an air tight container.
Potato chips can be had as a snack or even as a side dish for many rice dishes and variety rice.
You will love my vazhakkai chips and finger chips also.
Hope you enjoyed my post. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com
I just love these…Potato chips are so addictive…Homemade is always better….love your step by step explaination
i love that….thx for the recipe dear
that is a great step by step method..i love chips
Nice illustrations, love the cruncy chips with rice and sambar. Thanks for sharing.
MY ALL TIME FAVOURATE EAT ANY TIME. LOOKS CRISPY
These are very addictive…..Thanks for the descriptive pics….
Yummy crispy snacks… I love this home made ones… thanks for the elaborate post.. loved it:)
Reva
Very beautiful chips:)
My all time fav. yummy
Ilove making potato chips at home .. except I bake them. Given a choice I will go for the deep fried ones .. like yours 🙂
http://www.sunshineandsmile.com
Beautiful its looks Crispy..my all time Favorited snack..mom used to fry for me during school time..!!
My all time favorite snack,looks so crispy.Thanks for sharing.
Perfect and tempting snack.. looks absolutely inviting.. Yummyyyyy !!!!!!!!!
looks so thin and crisp ..yummo !
Looks like store bought… Perfectly done…
Perfect and tempting snack.. looks absolutely inviting..
Looks better than store brought one…..perfect.
crunchy and tasty.. yummmm…
Drooling here. Its true that there wont be anyone who doesn't like these chips.
Potato chips are so addictive ,was searching for the recipe and here I see … Crisp and nice !!!
awesome….. i love potatoes dishes ..especially potato chips. The way defined the whole process is quite impressive. Great & thanks for such explanation.
Thanx for sharing homemade potato chips:-) i tried it at home it has come out very well
i love to eat potato chips….very nice xplanation…and i will try it at home surely
i fry potato slice but all chips reddish (red colore) please tell any white frying tips
The chips must have turned reddish because the oil temperature must have been too high. Heat the oil first, drop a single potato slice, if it raises to the surface immediately, reduce the flame to medium and then fry the potato slices. Oil should not be too hot.
my chips are not crunchy dont know why..
please tell
Awesome instructions !!!!!!!!
Himanshu – If there is moisture, then the chips will not be crunchy. So you should wipe the potato slices well with a cloth and then spread it on a cloth for sometime to dry.
How do we bake the chips in microwave?
I have a baker friend who suggested the below recipe … Take a utensil with water & vinegar, bring it to boil & add potato slices. Boil it for 3-4 MNS. Remove them & spread it for drying. It has to dry completely. Then deep fry them. This method actually gave me perfect chips. Need to have some patience to prepare them
Thanks for the receipe.. kindly tel me how to avoid the excess oil after frying?
Dry it well before frying by patting it with a towel. Less moisture- less absorption of oil.