A very simple and easy pickle recipe. Even bachelors can prepare this.This goes well not only with curd rice but also with sambar rice. This pickle was prepared by my daughter.I just clicked and made the mango carving- that's all. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe.
Instant Mango Pickle
Prep Time : 10 mins
Cook Time : 2 mins
Serves: 3-4
Recipe Category: Pickle
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Raw mango -1 cup (chopped)
Chilli Powder -1/2 tsp
Salt as required
For the seasoning
Oil -2 tsp
Mustard seeds - 3/4 tsp
Asafoetida/Hing - a pinch
Curry leaves - a sprig (optional)
Serves: 3-4
Recipe Category: Pickle
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Raw mango -1 cup (chopped)
Chilli Powder -1/2 tsp
Salt as required
For the seasoning
Oil -2 tsp
Mustard seeds - 3/4 tsp
Asafoetida/Hing - a pinch
Curry leaves - a sprig (optional)
Method
Chop mango into small pieces with the skin.
Add salt and chilli powder.
Heat oil, add mustard seeds, when they splutter, add asafoetida, curry leaves and pour it over the mangoes.
Mix well and serve with curd rice or sambar rice.
Shelf Life - Can be stored in the refrigerator for 2 days.
Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com
i have also posted the same recipe now. simple yet delicious one. nice carving of mango
ReplyDeleteQuick n easy pickle recipe...
ReplyDeleteLoved the mango carving
http://panchamrutham.blogspot.com/
hey padhu I could servive on this pickle and curd rice :) yummy, lovely caved mango :P
ReplyDeleteBeautiful mango carving.Mango pickle is looking so delicious and yum....
ReplyDeletejunior padhu is ready... congrats to your daughter.
ReplyDeleteMy mouth is watering ... this sounds so good. My mother makes something like this along with lots of green chillies. This goes well with rice :)
ReplyDeleteTasty and spicy mango pickle,ready to eat. Kudos to ur daughter.
ReplyDeletetempting and mouth watering pickle !! nice mango carving !!
ReplyDeletemanga keeru is my fav way of eating raw mangoes- this looks finger-licking good !
ReplyDeleteeasy and toung tickling pickle
ReplyDeleteVery easy pickle recipe,nice photography.
ReplyDeleteInstant mango pickle looks awesome. love the decoration of mango
ReplyDeleteThis is excatly how i make it padhu, the very thought of it is making me drool drool...
ReplyDeleteLove this tangy and tasty pickle.
ReplyDeleteTangy and spicy simple pickle...
ReplyDeleteNice quick recipe..loved the mango carving.
ReplyDeletePlz collect FOOD MAZAA AWARD from my blog.
Easy and yummy! Love your carving too...
ReplyDeletehttp://treatntrick.blogspot.com
yummy!
ReplyDeleteWhat a mouthwatering and spicy pickle!!!
ReplyDeleteGreat job in carving the mango:-)
Very well done carving.
ReplyDeleteSimple, delicious, tongue tickling pickle!!
ReplyDeletePrathima Rao
Prats Corner
ஸ்ஸ் ப்பா உடனே சாப்பிடனும் போல் இருக்கு
ReplyDeleteYum..I love pickled mango. Beautiful carving - I am very impressed.
ReplyDeletethats yummm...
ReplyDeletesimply delicious !!!!
ReplyDeleteI'v never made pickle at home and this sounds so easy and delicious..would love to try sometime..thanks for sharing..
ReplyDeleteசூப்பரான ஊறுகாய்...
ReplyDeleteOne of my favs to do during mango season.
ReplyDeleteI remember making it as a kid lovely...mango carving is beautiful :)
ReplyDeleteVery tempting and mouthwatering pickle....
ReplyDeleteyet another delicious mangompickle....droolworthy..
ReplyDeletei liked the way u present it. ofcourse, since you are a Chef, shall definitely have that quality.
ReplyDeleteIn those days people used to refer Meenakshi Ammal's samaithu paar book for this generation it's Padhu's Kitchen.
ReplyDeleteThanks
Aishu.
Thank you for this simple delicious recipe. I always come to your site for referring recipes. The clear and simple steps with pictures help a lot! When i was newly married I got the confidence and learnt cooking by referring to your site.
ReplyDelete