Finely chop all the vegetables.
Cook rice until soft. You can use pressure cooker also for cooking rice.
When done, mash it well with a masher when it is hot. Add milk and mix it well.
After it cools, add curd (plain yogurt) and needed salt. Add all the vegetables.Check out how to make curd at home.
Heat a tsp of oil, add mustard seeds, when it splutters, add ginger, green chillies and sauté for a few seconds. Add to the curd rice and mix everything well.
Garnish with finely chopped coriander leaves. Yummy curd rice is ready. It can be had as such or with any pickle.
You can add a little butter (optional), a tbsp of pomegranates and few green grapes if you like. Check out curd rice with fruits.
My kids do not prefer plain curd rice, may be because it is always available at home, but they enjoy the same curd rice if seasoned or presented differently.